21 foods made in china you should never eat!!!

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21 Foods Made In China You Should Never Eat.

Posted March 25, 2017

China is a major player supplying its food to North America and the rest of the world. The non-profit organization Food & Water Watch states that in 2009 alone, 70 percent of the apple juice consumed in the United States came from China. But in recent years, scandals of tainted food making their way into grocery store shelves is difficult to ignore.

"The way it is manufactured, they don't have the same laws and regulatory systems that we do in the U.S. Inherently, yeah, imported food manufactured overseas is probably riskier, " said Dan Solis, the FDA Director of Import Operations in Los Angeles.

On December 18, 2016, Bi Jingquan, the head of the China Food and Drug Administration, spoke to the Standing Committee of National People’s Congress. Jingquan explained that despite the progress made, the food sector still has "deed-seated" problems. In his report, Jingquan said the food safety department conducted 15 million inspections within the first nine months of 2016, finding 500,000 illegal behavior incidents.

#1. Apple juice
In 2011, Dr. Mehmet Oz, drew criticism when he revealed independent studies had shown high levels of arsenic in popular apple juice brands. Since there is organic arsenic present in fruits and vegetables, Oz's report was deemed highly irresponsible. A few months later, Consumer Reports published their own results which showed 10 percent of apple juices sampled exceeded arsenic levels equivalent to drinking-water standards. The arsenic found was not organic but the toxic, dangerous kind.

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#2. Industrial salt
China is the biggest manufacturer of salt in the world. Studies show that of the 90 million produced annually, 91 percent is non-edible as it is mixed with heavy metals and other substances.

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#3. Cod Fish
Fish farmers in China have reportedly "mislabeled" cod fish for a similar looking species.

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#4. Chicken
The US Department of Agriculture allowed in 2013 the sale of chicken from China. "Recently, employees of the U.S.-based meat processing company OSI, which operates plants in the PRC, were charged with selling adulterated poultry meat to Chinese restaurants, including KFC and McDonald’s," Wenonah Hunter, Executive Director of Food & Water Watch, warned. "And let’s not forget the hundreds of dogs that have died from eating poultry jerky treats imported from the PRC."

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#5. Garlic
China is responsible for importing 31 percent of the garlic consumed in the United States last year. Unfortunately, garlic is sprayed with pesticides containing methyl bromide. This compound is also used in killing rodents.

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#6. Frozen fish
Bloomberg Businessweek reported in December 2016 how farmers allow pigs and geese feces to fall into the water where they hold fish farms. The nutrients in the feces of the animals is used to feed the fish. The report also reveals strong antibiotics are also part of the diet the fish consume.

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#7. Mushroom
Reports from China news found that mushrooms are being sprayed with chlorinating agents, anhydrous calcium chloride, sodium sulfite, and other preservatives to make the fungus appear fresh and clean.

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#8. Green peas
The China Daily reported food safety officials found artificial peas being made in two factories in Hunan province in 2010. Light green colorant and preservatives were added to the products which would later be sold as regular peas.

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#9. Baby formula
In 2015, cheap baby formula and defective packaging formulas were resold under recognizable brand names. The police arrested the ring involved counterfeit group in 2015, but the general public were not made aware of the incident until the spring of 2016. The China Food and Drug Administration reasoned that they didn't want the general public to panic but no recall of the milk was made.

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#10. Pepper
Vendors in China were caught selling a mixture of flour and mud under the pretense that it was black pepper.

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#11. Sweet potato noodles
Several factories in Guangdong Province were closed after food safety inspectors found paraffin wax and industrial dyes used to make the product.

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#12. Soy sauce
The Hong Kong Consumer Council found in 2016 that 11 of 40 popular soy sauce products contain 4-methylimidazole. The World Health Organization lists the chemical as a carcinogen. Manufacturers argue the contents are minimal, but the Hong Kong Consumer Council counters that soy sauce is a condiment used daily in Chinese homes, therefore, the presence of the carcinogen needs to be taken more seriously.

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#13. Tapioca pearls
In 2012, researchers from the University Hospital Aachen in Germany, found aspolychlorinated biphenyls in the chewy pearls. The chemicals are known to cause cancer, affect the immune system, reproductive system, nervous system, and endocrine system.

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#14. Beef
Meat shops have been found to mix pork, paraffin wax, industrial salts, and other chemicals to sell under the pretense it's beef.

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doe moe

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Watch out for Smithfield, they sell tons of pork products. They are now a Chinese owned company operating right here in the USA.

http://www.extracrispy.com/food/555...-company-three-years-ago-has-anything-changed

They were sued for contamination across the land they operate in. No surprise the surrounding area is predominately Black home owners/renters.

When residents sued, there was a court order to not release information related to Smithfield being Chinese owned.

 

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#15. Tofu
In 2012, food safety inspectors in Hunan Province have found tofu manufacturers use feces, and iron sulfate to speed up the ferment process.

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#16. Ginger
China Central Television (CCTV) launched an investigation on ginger farmers in Weifang in 2013. They found the pesticide aldicarb, approved to be used only on cotton, peanuts, roses, and sweet potatoes was also used for ginger. More alarming was that farmers were applying it three to six times above the recommended level.

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#17. Ginseng
Greenpeace conducted a study where they tested the presence of pesticides in ginseng from nine cities in China and one city in Hong Kong. Their investigation found pesticide cocktails in every sample classified as "extremely hazardous" by the World Health Organization.

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#18. Canned peaches
Australia's National Measurement Institute tested canned peaches from China in 2014 and found it contained twice the amount of lead allowed.

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#19. Tuna
The Economic Research Service of the U.S. Department of Agriculture found in 2014 that China's fish farms and food processors are located close to industrialized areas where the soil, air, and water are contaminated. The report revealed that in these farms it "is common practice to let livestock and poultry roam freely in fields and to spread livestock and poultry waste on fields or use it as fish feed."

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#20. Frozen spinach
In 2002, Japanese safety inspection officials found high levels of pesticide in frozen spinach.

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#21. Shrimp
In 2012, ABC News reported how shrimp in China and other Asian countries imported to the United States are farmed in cramped and unsanitary conditions. To avoid illness, farmers use antibiotics and chemicals to ensure the shrimp survive. ABC News sent 30 samples of shrimp bought in 30 different grocery stores across the country to the Institute of Environmental and Human Health food lab at Texas Tech University. What they found was antibiotics banned in the United States; enrofloxacin, chloramphenicol, and carcinogen nitrofuranzone.

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Watch out for Smithfield, they sell tons of pork products. They are now a Chinese owned company operating right here in the USA.

http://www.extracrispy.com/food/555...-company-three-years-ago-has-anything-changed

They were sued for contamination across the land they operate in. No surprise the surrounding area is predominately Black home owners/renters.

When residents sued, there was a court order to not release information related to Smithfield being Chinese owned.


I use to tear those baby backs up
 

OnSlaught

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Well, what's their average lifespan over in China?

Also, that's why you have to be more selective and make sure you're picking locally grown/produced foods.

However, there's no insurance that them muthafuckas are doing the right thing either...
 

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Friend turned me on to basa but I try not to eat it as much after what I read about it. Seems like a brother has to either raise his own veggies and livestock or roll the dice with all the shit they put in our foods. Putting genetics and enviornmental aside I bet if the average mf woul live to be 100 easy.
 

Mrfreddygoodbud

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Man them chinese and Japanese are just fuck up when it comes to food

The chinese be using plastic to make fuckin

Grapes and lettuce and shit looks just like

It too...

The Japanese have their scientist turning feces into meat...

Shit is just beyond sick fuckedness
 

lightbright

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Everyone knows they some nasty ass fucks..... and before you can hit reply...you know it too Truth !!!


#7. Mushroom
Reports from China news found that mushrooms are being sprayed with chlorinating agents, anhydrous calcium chloride, sodium sulfite, and other preservatives to make the fungus appear fresh and clean.

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Böhringer Friedrich/Wikimedia Commons
Smell the fish before you buy Chinese...when you smell bleach...it's cause they take the fish that starts to rot...and rinse it with a bleach/water mixture to kill the odor...I remember buying some red snapper at an Asian market....looked okay...didn't smell....he gutted an scaled it for me...bagged it....20 min driving in my whip....and with the windows open...I was like wtf? Fish was bad and stunk thru the plastic bag...no way on earth the bitch that cleaned it didn't smell that....went back n cussed the owner out !!!


China has a dramatic paucity of sanitary, health, and food inspection standards:smh::smh::eek2:
How else you gonna feed billions of poor !!!!:dunno:

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And people believe Trump when he said that he’s going to destroy North Korea which borders china... grocery store shelves will be emptied within 72 hours
 
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