African Dishes 2024

madgoose

International
International Member
I would eagerly try anyone of those dishes. That guy in the last video with the Ethiopian food his enthusiasm seems so fake but after watching a few of his videos you can tell he is just into trying and experiancing all the flavours and dishes that a country has to offer and the more chili there is the happier he is.
 

keone

WORLD WAR K aka Sensei ALMONDZ
International Member
Punk ass Keone
32736872.jpg
 

madgoose

International
International Member
give them few recipes


I fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice in their mouths about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!
 
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keone

WORLD WAR K aka Sensei ALMONDZ
International Member
I fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!
Man that is some horror story. Reminds me of some shit i saw somebody eating RAW sushi and they got large ass tapeworm
 

madgoose

International
International Member
Man that is some horror story. Reminds me of some shit i saw somebody eating RAW sushi and they got large ass tapeworm

Fuck a tape worm! But those lice freaked me out, I had put the fish in a bowl of wtaer to wash them, came back a couple of hours later to clean them and there were a couple of these things on the bottom of the bowl. As I started cleaning the fish I founf more of them in their mouths, obviously what they had eaten before being caught. Just fucked up the meal which I was really looking forward to.
 

keone

WORLD WAR K aka Sensei ALMONDZ
International Member
Oh, snap, I remember this! I finna book a ticket to Ghana for my Gh Nana to make this for me. I remember when my other side of the family went to Ghana, this was one of the dishes my Ghana nana made and my PR Abuela just fell in love with it. :shades:
thats dope bro.
ryan coogler

Last week,”Black Panther” director Ryan Coogler stopped by “Ebro In the Morning” and discussed how the African continent made him discover the similarities between Black American customs and those on the motherland.

“One thing that I was kinda told about being African-American is that we lost our culture, that we lost our connection to Africa because we can only go back — documentation wise — 400 years and we don’t know what specific tribe we’re from. Because we don’t know these things that we kinda, like, bastardize,” he says. “And I believed that til I went [to countries like Kenya, South Africa Lesotho] and I spent time with people and did rituals with people and was like, ‘Oh yeah, we do this exact same thing at home.'”

Coogler explained he went to a Khoisan ritual and saw a cow and goat slaughtered. He said he observed the family dynamics where the men, women and children were located in different sections of the house. The young men were in the back of the home passing a drink as the women were cooking.

“I’m like, ‘Yo this is my house in Richmond, Calif., every weekend,” he says. “It’s the same arrangements and they were like, ‘Oh yeah, because y’all are African. Y’all just doing what our people been doing for thousands of years. It’s no way that whatever you thought happened to y’all could have broken that.'”

When he went to a township, he discovered the local’s attitudes toward watermelon differed drastically from that of Black Americans.

“The woman was handing out pieces of watermelon … and the shepherds, they’ll wrap ’em up and they was treating them like they was gold or diamonds or something,” Coogler explains. “And she was like, ‘Aw man it’s the most important food out here. It’s the only food you can eat that will fill your stomach up and keep you … from feeling hungry but it’ll give you all the hydration and nutrients ’cause you’re out here in the sun.’ And I was like, ‘Where I’m from they make fun of us for eating that to the point that we don’t even wanna eat it in front of people.’ And she was like, ‘Why would you not wanna eat what’s so important to you and your culture?'”
 

TENT

Rising Star
BGOL Investor
I thought of escovietched fish too.


I fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice in their mouths about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!
 

The Plutonian

The Anti Bullshitter
BGOL Investor
I fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice in their mouths about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!

jesus man :puke:
 

kl33mann

Rising Star
Platinum Member
Wish somebody would post a foo-foo recipe with goat and sauce. My Nigerian neighbor used to set it out when he was in the pocket. That stuff was good n MUG. Had greens and tomatoes and stuff. You'd break off chunks of dough as a sop.
 

Mrfreddygoodbud

Rising Star
BGOL Investor
why Africa stopped fuckin with the Ancient grains that are a billion times

more nutritious then white rice....white rice is the fuckin worse...

Where are tne ancient grains, like Teff, Amaranth... , kamut berries etc...

the food we ate when WE ran the world on a physical and spiritual level...

We still run it on a spiritual level which is why we still around, no matter how much they tri

to kill us off, with their fuckin aids, ebola and fuckin covid vaccines....

Cant change whats meant to be, you cant kill what you cant see!!!

CHEA,

we an ancient people, we need to get back to our ancient ways!!!!
 

keone

WORLD WAR K aka Sensei ALMONDZ
International Member
Wish somebody would post a foo-foo recipe with goat and sauce. My Nigerian neighbor used to set it out when he was in the pocket. That stuff was good n MUG. Had greens and tomatoes and stuff. You'd break off chunks of dough as a sop.


 
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