Grilled Lemon Grass Rack of Lamb with Tamarind Sauce!

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Grilled Lemon Grass Rack of Lamb with Tamarind Sauce!

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An out-of-this-world recipe created by Executive Chef, Charles Phan of the "Slanted Door" in San Francisco. I recreated this recipe on the Weber grill.
FOR MARINADE
Lemongrass stalk 4
Grapeseed oil/Canola oil 4 Tablespoon, divided
Thai chili 2 , finely chopped (more or less to taste)
Shallot 4 , finely minced
Sugar 1⁄2 Cup (8 tbs)
Fish sauce 2 Tablespoon
Rack of lamb 1 , cut into chops
FOR TAMARIND SAUCE
Tamarind pods 1⁄2 Pound, seeds removed (a little over)
Water 1 Cup (16 tbs)
Sugar 1⁄2 Cup (8 tbs)
Fish sauce 2 Tablespoon
Freshly squeezed lime juice 2 Teaspoon
OTHER INGREDIENTS FOR LAMB
Kosher salt To Taste
Black pepper To Taste

 

[Helico-pterFunk]

Charles Phan, Famed Chef of Slanted Door, Dies at 62

Chef Charles Phan is considered the inventor of modern Vietnamese cuisine in America

sf.eater.com

SF chef Charles Phan of the Slanted Door hospitalized after serious medical emergency

Charles Phan, the chef behind the pioneering Vietnamese restaurant, is in the hospital after a medical emergency.

sfstandard.com

 

[Helico-pterFunk]

San Francisco Mourns the Loss of Celebrated Chef Charles Phan of The Slanted Door at Age 62

Charles Phan, acclaimed chef of the Slanted Door, dies at 62 from cardiac arrest. The San Francisco culinary community mourns his sudden passing.

hoodline.com

 

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