Kevin Hart’s vegan fast food chain “Hart House” has abruptly closed all 4 of its locations.

Very tough, it doesn't help with the economy being bad and let's not forget covid took a lot of these businesses out and they never was able to recover.
Take a look at Cava—it’s up 200% year to date, and some are calling it the next Chipotle.

Is Cava a Millionaire-Maker Stock?​

 
People think everyone wants vegan food when that's further from the truth and not all vegan are good.

I think if it was good and affordable and accessible it could work.

Cause that Cava got a solid customer base in NY

And there a more than a few vegan spots in the same area.

But running a successful business ESPECIALLY a restaurant is TOUGH.
 
I think if it was good and affordable and accessible it could work.

Cause that Cava got a solid customer base in NY

And there a more than a few vegan spots in the same area.

But running a successful business ESPECIALLY a restaurant is TOUGH.
You ever had that cava food before?

Yeah, there's a lot of vegan spots out there.

Yeah, running a restaurant isn't for everyone and they usually don't last long.
 
You ever had that cava food before?

Yeah, there's a lot of vegan spots out there.

Yeah, running a restaurant isn't for everyone and they usually don't last long.
I read about this stat a few months ago that Since 1850, 99 percent of all businesses in the United States have gone out of business.
 
A good start. New York once had the only live food restaraunt in the world at one time. Everything on the menu was raw. Originally we only ate raw fruits and vegetables. How did we get so addicted to highly processed food?
 




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The restaurant business is tough. Keep an eye on Cava and their stock. :money:

Especially in major cities with lots of options. I see restaurants here(Houston) open up and six months later, they're closed for business. It's brutal. And some of em had great food, but their marketing was trash. Doesn't matter how good your food is, if nobody knows about it.
 
Especially in major cities with lots of options. I see restaurants here(Houston) open up and six months later, they're closed for business. It's brutal. And some of em had great food, but their marketing was trash. Doesn't matter how good your food is, if nobody knows about it.
Been saying it for yrs on here about that last line.. marketing 101 is still key to any biz.. cause if nobody knows you exist how do you expect to make money
 
I thought Shack Shack has controlling interest? Maybe just an investor.
I remember a story that she started out as a food truck I believe.. than opened up a restaurant.. than started to open up in other places.. I don’t remember hearing about shake shack in the process.. this was several yrs ago, so maybe she’s done biz with others sense but all I remember hearing about was she was a self made millionaire
 
I remember a story that she started out as a food truck I believe.. than opened up a restaurant.. than started to open up in other places.. I don’t remember hearing about shake shack in the process.. this was several yrs ago, so maybe she’s done biz with others sense but all I remember hearing about was she was a self made millionaire

A few years back at the annual National Restaurant Assoc show, she did a Keynote convo with the CEO of Shack Shack. Anyway I just found out it was a partnership to include vegan option to Shake Shack
 
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