Steak lovers check this out.
- Thread starter g0nbad real bad
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Feel so sorry for you faggits who only eat salad and tilapia
There is no best cut from a health perspective. Over 90% of the beef in the US is GMO corn-fed contributing to heart disease, obesity and a myriad of health problems. Even when you pay double and opt for grass-fed beef, it's still never 100% grass-fed as grass is typically not available in winter in most of the US, so soy is substituted. Soy products today are a biological genetic abomination, as is wheat, BTW.
Even if none of these issues existed, there remains another major problem with beef consumption, which is shared by all dietary animal products. Of the rogue, health threatening pharmaceuticals, hormones, antibiotics and industrial chemicals in the human body, the agricultural chemicals, the environmental pollutants etc .... the overwhelming majority got there by the consumption of animal products. Livestock in the USA in particular, is a polluted, chemical laden nightmare. The FDA and the USDA are bought and paid for, ineffective shams, .... just puppets on a string at the whim of the big food industry. They don't give a fuck about your health. Why else would they allow literally hundreds of food additives and chemicals that are banned elsewhere? You must educate and look out for your own health and the health of your family.
If you're wise you'll limit your indulgence in animal products of any kind to a rarity, if ever! This, minus the exception of sardines, and Alaskan wild caught salmon. No other salmon will suffice! No other seafood will suffice due to mercury levels, and/or a limited bioavailability of life and health preserving Omega three fatty acids. (not to be confused with Omega six, which is not generally your friend, but still required in LIMITED amounts)
Your eggs, ...... spend the extra 2 or 3 dollars a dozen and opt for pasture raised eggs, if you consume them at all. I didn't say "cage-free" or any other meaningless term... the carton should say "pasture raised". At least three times the heart protecting, and health boosting nourishment when compared to the typical cheap grocery store eggs. Generic eggs in the US, alone, are particularly NASTY! Have you maybe noticed that eggs aren't refrigerated in most of the world except in the US? That's because the products of the egg industry are so incredibly nasty and chicken shit coated they have to be scrubbed and sanitized in order to be sold thus destroying the protective cuticle membrane. Clean, healthy eggs required no refrigeration! There are good reasons why the lifetime cancer rate in the US was 3% a hundred years ago, and is now roughly 50%. Why the US remains in the top tier of fattest countries in the world. Why the US leads among type 2 diabetes rates. Why damn near half the adult population in the US is on anti-hypertensives (120 MILLION!). Fuck them steaks.
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A steak won't kill you; matter of fact, few culinary choices in life will kill you or destroy your health if they are indulged in as a rarity. Problem is, amerikkkans, and PARTICULARLY Black amerikkkans tend to eat shit as a way of life rather than a rare indulgence. That's why our women, once middle aged, look like they do, and why we have the highest rates of hypertension, diabetes and a laundry list of health maladies. I've spent the majority of my life feasting figuratively on dog shit. Then I hit middle age, and the shit started attacking me, BIG TIME! As it will do for damn near all of you who routinely give less than a damn concerning your dietary choices. I got the message loud and clear. Learn how to eat to live and self manage or die. I chose conformity and life. Unless I get hit by a bus, I don't plan on leaving for a long time. Have a great day!
Blah, blah, blah...just cook that bitch a little longer and pass me a knife and fork.
Them mofos are mayne. I'll have a good steak every 2 to 3 months
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Them mofos are mayne. I'll have a good steak every 2 to 3 months
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I’d grab that and eat it like a drumstick!
My buddy goes to this steak place here in the chi called perrys...he said it cost a lot but every now and again he like to treat himself to this piece of steak... cool stuff
Sorry Boss,... go ahead and get down with the triple bacon cheeseburger with extra mayo, chili cheese fries and the chocolate caramel milkshake. I'll warm up the defibrillator paddles.
Sorry Boss,... go ahead and get down with the triple bacon cheeseburger with extra mayo, chili cheese fries and the chocolate caramel milkshake. I'll warm up the defibrillator paddles.
NOW WE TALKING!!!!
Fuck off man. I ain't trying to look like My 600 lb. Life
Seriously though. I enjoy a good steak every other month or so.
Cook that bitch cuzzThem mofos are mayne. I'll have a good steak every 2 to 3 months
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Im medium to medium rare if grill them bitches myself or If i hit a steakhouse. I can't have them any other way.
Not into that rare shit...
Those joints are huge. I always cut my portion for dinner, and save the other portion for dinner 2 days later. It gives my system a breakThem mofos are mayne. I'll have a good steak every 2 to 3 months
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I hear what you are saying. I don't trust the FDA or any Gov't to protect us and our food supply.
But, I still think meat is good. I feel like we should start hunting for ourselves. That way, we know what we're getting.
This a cut of meat from the elk I harvested last October. No hormones, no byproducts. This was just a big game animal that was eating nothing but natural foods that it was foraging for in the woods.
Man you don’t need no probe but I see he did keep the fat drippings and kept the flavor coming unlike dude in first video. Also, no salt? Man I’m picking up a few from Sams tomorrow. Can eat off them mfs for three to four days.
I hear what you are saying. I don't trust the FDA or any Gov't to protect us and our food supply.
But, I still think meat is good. I feel like we should start hunting for ourselves. That way, we know what we're getting.
This a cut of meat from the elk I harvested last October. No hormones, no byproducts. This was just a big game animal that was eating nothing but natural foods that it was foraging for in the woods.
I….never had it. How is the comparison?
It has beef's texture, but the taste is slightly different. You'll know it isn't beef depending on the cut; but that's not a bad thing.
It's extremely lean. I had them grind some for me, and they added suet (beef fat) to it. I had them make some andouille sausages, that will be going into a gumbo for Christmas.
We've had elk steaks, burritos, tacos, and stew. Where ever you use beef, you can us elk.
I have pics in this thread if you're interested: Here.
I ate Bison and Buffaloes in India and it was ok. The roast were better than the steaks to me but they didn’t really season em either.
I've had Bison chili, and it was great to me.
Sometimes though it depends on the preparer. For instance, my mother-in-law was real Old School. My father-in-law would go hunting rabbits, and she'd cook them. She was a cook that I'd put up against anyone. She'd murder these cooks that are on YouTube etc...
Not everyone can cook everything.