Here's the message from Dr. Marcas Bamman, a physiologist with decades of research into aging who preaches the benefits of weight-resistance training for those who are getting up there.
On paper, penicillin allergy is a common condition, with about 10 per cent of Canadians having one noted in their medical record. However, the reality is that very few of these diagnoses are accurate.
Amid evidence of rising breast cancer rates among young women in Canada, one Toronto startup is offering a contactless and radiation-free device that can help doctors identify suspicious changes in breast tissue. The company, Linda Lifetech, says this can lead to earlier detection of breast cancer.
Parts of a pricey blender that can cost up to US$990 can cause deep cuts, Vitamix announced in an expanded recall Thursday — but don’t expect a refund.
As Central and Eastern Canada brace for the year's first heat wave, medical experts are warning of the particular health risks faced by people taking medications that can alter the body's response to extreme temperatures.
The three-time slam dunk champion's kidneys are failing. So how, despite the challenges Black people like him face to get a kidney in this country, can he persevere? Perhaps because defying the odds has always been in his blood.
Brink, who was selected to play on the U.S. 3x3 women’s basketball team, suffered a torn ACL Tuesday night during the team’s loss to the Connecticut Sun.
Our relationship with food, and with ourselves, is broken. Can a new class of anti-obesity drugs repair it, or are we thinking about weight loss all wrong?
Guys are combining Ozempic and testosterone to lose weight and build muscle. It's risky, but nothing will stop them from doing it—not a drug shortage or even the possibility of death.
In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds.
In Ōizumi, just outside Tokyo, restaurants serve linguica sausage-topped donburi and local fish-stuffed empanadas, navigating between the needs of Nikkei neighbors and broader Japanese tastes.
Once you start squatting serious weight, you may look around and realize that other people wear something on their knees. Sometimes it’s a strip of elastic that wraps around like a bandage, but more often they’re wearing knee sleeves, often made of neoprene. Do you need them? And if so, when...
Original recipes, tested, tasted, and approved by Serious Eats to ensure great results. Find inspiration or filter by ingredient, course, cuisine, diet, method, or season.
There are plenty of cookies to choose from at the grocery store, but some have such low-quality ingredients that you might want to leave on the store shelf.
English muffins are great to have on hand for a quick bite, but not all store brands are made equal. Here are the products with the highest quality ingredients.
Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on