Browse the latest food & drink recipes for the perfect meal. From mains & breakfast to desserts, cocktails & more, Saveur has all the recipes for the foods you love.
Tallulah Willis — the 30-year-old daughter of Demi Moore and Bruce Willis — revealed on Instagram that she was diagnosed with autism last summer and "it's changed my life"
A blood test that will screen for colorectal cancer could be approved by the Food and Drug Administration (FDA) this year, according to a new study published in the 'New England Journal of Medicine' earlier this week.
An 8-year-old boy is dead after eating strawberries from a school fundraiser, authorities said. A medical examiner said the incident 'looks like an isolated allergic reaction.'
Jon Bon Jovi opened up about whether he thinks Bon Jovi will embark on a tour in support of its upcoming album 'Legendary,' as as the frontman is in the midst of recovering from a major vocal cord surgery.
Diversity within the youth pipeline is slowly, but steadily improving, and the league anticipates this will eventually increase the number of Black players.
Marijuana's health claims are numerous but experts say the evidence supporting those claims is still lacking and further research in humans is in dire need.
New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.
The COVID-19 lockdown for humans was not an opportunity for wildlife to run free, in fact a new study found herbivores tend to be more active around people, while carnivores remained hidden.
Nicole Eggert -- who's battling cancer herself -- says she can sympathize with what Kate Middleton is now going through herself ... telling us there's a lot to juggle on this journey.
Records and interviews show that the U.S. government repeatedly used its muscle to advance the interests of large baby formula companies while thwarting the efforts of Thailand and other developing countries to safeguard children’s health.
Across large swaths of North America, an ancient fruit is growing wild but largely forgotten. However, a community of foodies, farmers and scientists is eagerly trying to change that.
In Svalbard, there's a village where the atmosphere is ultra-clean, Wi-Fi is banned, and all buildings go unlocked in case you need to hide from polar bears – but big changes are in the air.
As India is known for its diverse culinary heritage, it offers a rich variety of flavours and traditions, that include a wide array of breads enjoyed by its Muslim communities. Here is a list of 6 Muslim breads from across India that are not only delicious but also a must-try during this sacred...
The dominance of southern Italian food in America is perhaps why so many home cooks view risotto as a finicky, luxury dish—or maybe it's simply the high price tag it tends to have at restaurants. In fact, risotto is a highly accessible, flexible dish that's in my core at-home meal rotation—and...
The agency reportedly plans to tell people with Covid and other infections to isolate based on symptoms. Researchers say symptoms aren’t a good indicator of who’s contagious.
Electroconvulsive therapy is highly effective in treating major depressive disorder, but no one knows why it works. New research suggests it may restore balance between excitation and inhibition in the brain.
When your mind is wandering, your brain’s “default mode” network is active. Its discovery 20 years ago inspired a raft of research into networks of brain regions and how they interact with each other.