Food: Why Fast-Food Companies Are Going All In On Chicken Tenders
- Thread starter playahaitian
- Start date
Nailed it!
The guy on the right was spot on about Cane’s.
I always hear canes taste bland and that it’s all about the sauce.. this is why they got mad sauce copycat recipes out there plus they say Walmart got a copycat sauce that taste exactly like it
Yeah it's about the sauce, the tenders can be described as bland
but they have a fresh chicken taste.They do taste good with the sauce.
I saved this video for later.
I'm gonna show my mom this because She loves to cook.
I'll buy the ingredients for her to cook it.
These good as hell..especially with sesame seeds
Time is the only luxury...
No surprise kfc got 1 of the top tenders..they slept on crazy as a chain.. I actually like their chicken sandwich better than chik fi la… I really don’t cop none of their shit but on the few occasions where I tasted it definitely liked it
The new nuggets?
Sort of like the grocery store bought chicken strips or burgers. Very minimal "chicken" under all the breading or batter.
It easy to make on your own if you know how to cook because there's plenty of YouTube videos to teach you how do so.
I only eat tenders at Texas roadhouse and Raising canes
Exactly. So many step-by-step tutorials available online. Failing that - just ask friends or family for recommendations or recipes, or ask them if they can teach you some meals.
One of my grandma's best friends back in the day made some "world famous" apple strudel. Her and her husband would make them on a weekly basis for 60+ years. Share them with tons of friends and family. Strudel was first class delicious. A handful of people even asked her if she wanted to go into business with them, or find a way to do business with local bakeries. She and her husband were happy just sharing them with their loved ones. My pops would often stop by their place and give them a bunch of apples, flour, and sugar just to help them cut costs. * She would make them on a baking tray and in the shape of a snake. So each strudel would be around 25 pieces, and she'd make 3 - 5 strudels weekly.
All that said ... she taught a number of people how to make it too. They wanted to see "the pro in action", lol.
And on a side note ... one of the best things with homemade cooking or baking is you can play around and modify your own recipes, or the ones you're trying to follow. See what works and what you prefer. Add or reduce certain ingredients, etc. Then you've basically got your own go-to meals you can make for yourself or your family.
Truth
I like going to a nice restaurant once in awhile... I rarely order stuff that I can make myself.
But you right about time
Convenience is addictive
I am surprised that food item hasn't made some type of resurgence.
We seen fried chicken reinvented a few times tacos burritos etc
No one has tried to upscale hot dogs
Well said. One of the best feelings at a restaurant is trying stuff that you'd undoubtedly never make at home.
On the flip side ... one of the worst experiences is ordering something and having it be a complete letdown. Then looking around at others' dishes at your table and wishing you ordered what they did instead, lol. Been there before.
True.
Just like making it at home and then completely f**king it up.
To me the coolest thing about cooking at home besides economics is making food for family eating together and that feeling that YOU made that happen.
I'm not THAT judgemental.
You can afford to order food? Go head
You like to cook at home? Go head
You want to go to a nice restaurant? Go ahead
Whatever makes you happy.
the deeper conversation of health and finance can be had but I feel like we all KNOW that at this point.