STEAK DUST - HE SEASONED STEAK WITH STEAK
- Thread starter Gemini
- Start date
gon get them fools robbed, in the hood looking for plates .....
Cast iron skillet for 4-8 min then oven. 350-370 for 2 min. There you go.
I don't know what happened. I turned 40 and became one of these grill guys. I'm the only one that eats red meat like that in the house. So it was mainly for my entertainment. Especially, during covid. I'm sure my neighbors were fiending everyday smelling steaks, ribs, and all types of bbq during quarantine,
Was never into lamb, due to its gamey taste. However; I got some lamb chops for some OT guests coming through, and did a similar thing, scoring & seasoning the meat, pause. I seasoned the 1st set with curry seasoning, grilled it, then based it down in a sauce and made a Curry lamb chop. The next night, I seasoned the chops with jerk seasoning. Both of them slapped & are now my go to methods with lamb.