That shit look nasty....
How do you know it ain't human meat like
McDonalds and burger king
You fuckin cannibals
How do you know it ain't human meat like
McDonalds and burger king
You fuckin cannibals
I prefer bone in or out ribeye for the marbling(fat).
24-36 hours pre cook I apply Sea Salt, pepper, garlic worchischester (however you spell it) sauce a few dabs of liquid smoke to prep the meat. Sea salt is key
Put it on a cookie cooling sheet (rack with holes or squares to get air to the steak. This is essentially aging your steak and letting the salt work it’s magic on the meat ( a form of curing). Do not cover your steak you want it to dry age.
Flip steak over while it’s in your fridge to make sure both sides age with seasoning.
Day of cook use an oven at 500 degrees or grill at 500 and place your cast iron skillet on it until it’s at cook temp. You want that skillet red hot
Remove your meat from fridge right before cooking. Rub olive oil or almond oil ( I prefer almond, it has a higher smoke temp).
Open your cooking mechanism and place meat on skillet for 4 minutes you’ll get A good crust on that side, flip steak do the same for about a minute less.
I set a timer on my phone so I won’t do the eyeball test. After 8-9 minutes in the coook I remove the skillet with the steak from the grill/oven and let it rest either still on the skillet (for well done) or on a plate for (medium-medium well) let it rest for 5 minutes then start slicing.
Depending on the cut of steak I sometimes use a meat thermometer.
Sea Salt is king
Why throw it in the ashes though? White folk man
Well, just have yourself a big ole heaping helping of Steak Tartar while you're at it.If you like your steak well done, save the money and the environment and be a vegetarian. Real talk.
If you like your steak well done, save the money and the environment and be a vegetarian. Real talk.
Well, just have yourself a big ole heaping helping of Steak Tartar while you're at it.
*If u eat any meat u are a cannibal. ♂️Rare eating muthafuckas are cannibals and don't even know it
*If u eat any meat u are a cannibal. ♂
*If u eat any meat u are a cannibal. ♂️
exactly... but fish is different....
Pescatarian. But it’s still flesh from a living animal which is ironically, meat. I love fish and prefer it over anything else but eh? I’ll bash a sharks brains in and roast his ass over a fire too. I’m eating. Dolphin, some whales and especially gators. All on the plate bro!
lol,
now I cant fuck with whales or dolphins those are like are gotdam relatives... they are actually not fish at all but warm blooded mammals...
I wouldnt eat those at all... I agree that is cannibalism.
but fish like whitings and porgies... you can just look at the flakey flesh, and tell its nothing like land animal flesh at all..
never seen fish meat that was tough like steak, never seen red meat that was flakey like fish...
but bruh leave them dolphins alone, they are our friends...
now sharks... sheeeeeet, I was in trinidad and let me tell you, maracas beach has the best shark and bake in the fuckin WORLD!!!!
the bake is like a fuckin pastry bruh and the shark... fried to perfection ....
mmm mmm good bitch!!
That sounds so damned good. The only saltwater fish I've eaten is Ocean Perch and Swordfish, which was also very good.lol,
now I cant fuck with whales or dolphins those are like are gotdam relatives... they are actually not fish at all but warm blooded mammals...
I wouldnt eat those at all... I agree that is cannibalism.
but fish like whitings and porgies... you can just look at the flakey flesh, and tell its nothing like land animal flesh at all..
never seen fish meat that was tough like steak, never seen red meat that was flakey like fish...
but bruh leave them dolphins alone, they are our friends...
now sharks... sheeeeeet, I was in trinidad and let me tell you, maracas beach has the best shark and bake in the fuckin WORLD!!!!
the bake is like a fuckin pastry bruh and the shark... fried to perfection ....
mmm mmm good bitch!!
That sounds so damned good. The only saltwater fish I've eaten is Ocean Perch and Swordfish, which was also very good.
type 5 steak -
I put mine on 9 minutes ... I don't lift the top and I let it rest for 2 minutes ... Shit is perfection
It's just the fucking clean up is a gawd damn bitch!!
bruh you aint never had any halibut.... bruh done right, that shit
is nothing but divine, I perfer mine perfectly broiled in my buttery lemon ginger puree....
bruh you gotta try halibut....
Was looking for a flounder, got halibut instead .....