Steak heads, How it's done....I go with "fucking ruined"
A1 is some nasty shit!!!
A good Dry-Aged Prime Cut steak with a little salt and pepper cooked Medium Rare is all that's needed.
Wait to what are you doing? No blood please a lil' pink is okay.
I use an Anova Sous Vide to make my steaks. Works great, makes them very juicy, perfectly cooked, and ready when you are without having to babysit the steak.
Just have to set the temp you want the steak to be, seal it in a bag, let it sit for 45min (and up to 4 hours), then remove it and sear it real quick in a pan.
Just have to set the temp you want the steak to be, seal it in a bag, let it sit for 45min (and up to 4 hours), then remove it and sear it real quick in a pan.
Anybody dry aging their rib eye?
Nothing like a perfectly seared juicy steak on occasion
A1 sauce
on a quality cut of steak is NEVER EVER the business. A1 sauce is the attempted save face for people that fucked up the steak but don't want to throw it away
I'm going medium.
LMAO...This thread reminds me of the last time we were at the Hilton Amsterdam. I ordered steak. They brought me some shit with blood still in it after i fucking told them medium well. I called back and asked for well down and they brought me some super "ruined" shit lol. My point is, don't order steak in a place where white people work at.
I spent a month working in France and they do it the same way, its called Blue Rare, and it's how they do it in Europe. They just sear the outside for 1 min and leave it fully red and bloody inside. It's very hard to chew. The resturant in the industrial park I went to daily you got to pick your cut and they cooked it in front of you, everytime I got one I had to force them to cook it longer and they looked at me like it was gross how much I had them cook it.
how do white people eat them?
Iono eat stake like that
I heard it be in yo shit for 3 months
I heard it be in yo shit for 3 months
I also heard bubble gum stays inside of you for 7 years as a kid.
Neither of which is true. Less than 24 hours later it's out unless you have some sort of obstruction.
Milksteak
Typically medium rare unless it's a great restaurant or cook serving (then it's rare). You tasteless savages up in here talking about burnt steaks like Trump and shit. Ya'll it eat with ketchup like he does too? 
Same here. But if I have it done at a restaurant they can't seem to get it right so I have it a little bit more done
Donald Trump Eats His Steak Well Done With Ketchup, Like a Damn Child
According to the Independent Journal Review, Trump ordered an aged New York strip steak well done. And then, he ate it doused with ketchup. Ketchup! wouldn’t you know that he managed to make a $59 steak completely unappetizing.
This, but with ketchup
This is a simple matter of science: Steaks with even a little bit of red in them are better than steaks without. This is a fact, a chemical and physical truth, the result of an alchemy of fat and protein and salt, and the way matter transforms when exposed to heat, and the way our bodies connect the chemicals of taste to the chemicals of pleasure. I’m not saying that cooked-through meat is always bad; in fact, it can be wonderful — just look at pot roast or short ribs, cuts of meat that are at their best when fully cooked — but when you order a tender, excellent cut (say, an aged New York strip or a bone-in ribeye), eating it well done means you’re robbing yourself of the quantitatively greater happiness that a pinker middle provides.
http://jezebel.com/donald-trump-eats-his-steak-well-done-with-ketchup-lik-1792770173
http://www.eater.com/2017/2/28/14753248/trump-steak-well-done-ketchup-personality
According to the Independent Journal Review, Trump ordered an aged New York strip steak well done. And then, he ate it doused with ketchup. Ketchup! wouldn’t you know that he managed to make a $59 steak completely unappetizing.
This, but with ketchup
This is a simple matter of science: Steaks with even a little bit of red in them are better than steaks without. This is a fact, a chemical and physical truth, the result of an alchemy of fat and protein and salt, and the way matter transforms when exposed to heat, and the way our bodies connect the chemicals of taste to the chemicals of pleasure. I’m not saying that cooked-through meat is always bad; in fact, it can be wonderful — just look at pot roast or short ribs, cuts of meat that are at their best when fully cooked — but when you order a tender, excellent cut (say, an aged New York strip or a bone-in ribeye), eating it well done means you’re robbing yourself of the quantitatively greater happiness that a pinker middle provides.
http://jezebel.com/donald-trump-eats-his-steak-well-done-with-ketchup-lik-1792770173
http://www.eater.com/2017/2/28/14753248/trump-steak-well-done-ketchup-personality
