Ya'll it eat with ketchup like he does too?
If I got leftovers a day or two later and haven't used the steak for something else, shit yeah...ketchup or BBQ sauce but no, otherwise.
Ya'll it eat with ketchup like he does too?
I spent a month working in France and they do it the same way, its called Blue Rare, and it's how they do it in Europe. They just sear the outside for 1 min and leave it fully red and bloody inside. It's very hard to chew. The resturant in the industrial park I went to daily you got to pick your cut and they cooked it in front of you, everytime I got one I had to force them to cook it longer and they looked at me like it was gross how much I had them cook it.
Lol why would you be embarrassed eating a steak that you most likely paid for the way you wanted at that time?Well done burgers/ground beef, medium rare/medium steaks.
I grew up eating all my steaks well done...I grew up in a house that believed any and all meat had to be well done, and I had to smother my steaks as a kid/young adult with A1.
One day in my mid 20's, this bad shorty I was dating took me to Mortons, and convinced me to go medium. She kept my dumbass from embarrassing myself by asking for steak sauce lol. Man, that was like a fucking born again experience eating that steak compared to the dry bullshit I used to.
Had a medium hamburger for the first time last month didn't like seeing that pink all in it, I will stick with medium well on hamburgersMedium rare for steak. ...now hamburger....totally different shit
Lmao why would you do that? It would embarrass you?Ask for A-1 Sauce and i might leave you in the restaurant.
A-1 is like putting water on cereal. Any decent restaurant makes their own sauces, from peppercorn to hollandaise sauces. A good steak is an experience, like a fine wine or good scotch. Scotch is best neat, eggs don't get ketchup, steak should have what the preparer has made for it. I would insist one step their game up before ordering a steak anywhere above Applebee's.Lmao why would you do that? It would embarrass you?
I'm a ruined guy myself,absofuckinlutely!!!
This...Most places I go medium Well still has some pink and I can live with that. If it's seasoned well no 57 but otherwise 57 it is.
LOL dudes on here probably eat ass and pussy first time meeting a girl but having a well done steak or A1 sauce is taking it too far I love this placeMedium well to well. Aged beef smells moldy and is nasty. Rare is simply sickening. Can't fuck with a steak and you cut it and blood runs across the plate. That's uncivilized. Cats here believe the earth is flat but cooked meat is bad for you.
waitress:This...
If i say MEDIUM WELL i still get a slightly pink center
PauseMedium. I finally got my steak game to where I can confidently do (oven --> grill or if indoors oven --> stovetop pan) a better steak than anyone I know.
Obviously quality of the meat makes a huge difference.
Medium rare for steak. ...now hamburger....totally different shit
waitress:
how would u like your steak sir
me:
is the chef black
waitress:
actually he is
me:
medium well and make sure u tell him I'm black too
DISCLAIMER: this only works with black chefs
for the cacs or mexes u have to say
"yes i really mean no pink in the middle"
Had a medium hamburger for the first time last month didn't like seeing that pink all in it, I will stick with medium well on hamburgers
Shidddd, I'll take a burger med rare or
medium.
Medium well to well. Aged beef smells moldy and is nasty. Rare is simply sickening. Can't fuck with a steak and you cut it and blood runs across the plate. That's uncivilized. Cats here believe the earth is flat but cooked meat is bad for you.
I had some fire ass lamb chops
It's not blood bro.
"The red liquid, instead, is a mixture of water and a protein called myoglobin, whose purpose is to help ship oxygen to muscle cells."
dry aged beef when done right has the best test to it.
yeah man; hamburger meet is all ground up, it just seems like any kind of contaminants from the factories/slaughterhouse can be all mixed up in the inside of the hamburger patty, so if that shit isn't cooked well on the inside.... boom!
a) i'm racist as fuckEvery chef of every ethnicity knows how to ruin a good steak @ ur request
bruh...