I ate 720 eggs in a month - here's what happened
Dr Nick Norwitz, a dual doctorate student at Harvard University, found that levels in his blood dropped two percent in the first two weeks and then - after he also started eating fruits like blueberries and bananas - 18 percent over the next two weeks.
Nutritionists bust myth about cholesterol in your favorite foods
Foods like steak, liver and eggs are known to be high in cholesterol - which can build up in blood vessels and increase heart attack risk. So why do experts now say they are less harmful than we thought?
