BGOL, how do you like your steaks cooked?
- Thread starter qseal00
- Start date
medium well
Good
Watch out for Steak Glue aka FAKE Steaks:
For me, it depends on the thickness & cut of beef: i like 1.5 inch thick ribeyes cooked medium well, but I like a nice 2 inch fillet cooked medium.
For t-bones, it varies bc sometimes the fillet side is tender but the loin side is tough as hell; the t-bone is the hardest to cook right imo.
I even cook my burgers medium to medium well but THAT'S BC I GRIND MY OWN BEEF! if you're cooking ground beef from the store, there is no telling what's in it & i suggest well done to "leave that shit alone."
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For t-bones, it varies bc sometimes the fillet side is tender but the loin side is tough as hell; the t-bone is the hardest to cook right imo.
I even cook my burgers medium to medium well but THAT'S BC I GRIND MY OWN BEEF! if you're cooking ground beef from the store, there is no telling what's in it & i suggest well done to "leave that shit alone."
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one more story about Steak/meat GLUE:
you must be tryin to figure out who a cac right?
Didn't know that they had one of those down in Texas.
medium well 
Medium well or well done.
ReZound.
ReZound.
Raised on well done. Went to an upscale restaurant and ordered but got a medium rare. Lots of red and red juice on the plate. But I did not want to send it back. With a knot in my stomach, and feeling a little queasy and not willing to tell my dinner partners, I took a bite and thought: "Wow, that's what beef is supposed to taste like!"
Depending on the grade, medium (prime) or medium rare (select)
In Houston on Westheimer.
Many others have tried to compete with them, & they last for about 6-7 months...but that's it.
Fogo is the champ.
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Medium to Medium Rare.
Wait, its too dangerous to touch or breath in but perfectly safe to eat a few hours later?
You cats can keep eating your meats rare and pink if you want...
Kats probably got all types of worms floating in your systems...
Exact same thing happened to me, except it was medium. I realized how many steaks I ruined in my younger years having all the extra taste and texture burned out. Now I order medium or medium rare depending on the establishment.
Ditto!!!
i like my steaks rare, seasoned over night and seared at high heat or grilled at high heat.
No pink. Not a fan of the way it tastes when it's not done all the way through.
Prime cuts of steak (medium to medium-well)
Burgers, ground beef..etc (well done)
Burgers, ground beef..etc (well done)
man i wish that poll was public
it wouldve answered a lot of questions
this^^^^^^^^^^^^^
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