BGOL, how do you like your steaks cooked?
- Thread starter qseal00
- Start date
A lot of folks don't realize that they are eating well done steaks BC of a interpretation of biblical verse about drainingblood from animals (kosher law) that their great grandmother grew up believing. Samedudes will eat pork chops wrapped in bacon and have the shrimp appetizer.
If u order a steak well done u are ruining the meat. Trust me I used to do the same thing, until one day by mistake I got a filet medium rare... do that and u will never go back to a burnt ass piece of charcoal again.
If u order a steak well done u are ruining the meat. Trust me I used to do the same thing, until one day by mistake I got a filet medium rare... do that and u will never go back to a burnt ass piece of charcoal again.
You kats talking about well done has no flavor must not know how to cook
i like mine mid rare to medium... that goes for steaks, burgers, lamb, and tuna steaks.
all you niggas in here always complaining about white people stereotyping you blah blah blah but you are the same niggas saying that anybody who likes their red meats at any other temp besides burnt must be a cac.
all you niggas in here always complaining about white people stereotyping you blah blah blah but you are the same niggas saying that anybody who likes their red meats at any other temp besides burnt must be a cac.
if you allow the meat to cool properly before cutting into it the juices will stay inside the meat like they are suppose to.
sure anybody can make a well done steak moist and taste good using half of the spice aisle...
Again, about 99% of the blood is drained out at slaughter. The red liquid you see on meat is actually a preservative that keeps it red & kills the smell; this preservative is not allowed on kosher or halal beef.
go to a kosher our halal butcher if you want to get the real smell of beef...you prolly won't like it as beef can be very gamey.
After cooking a good steak, let it rest so THAT THE NATURAL MOISTURE (SEE FLAVOR) OF THE MEAT CAN PENETRATE BACK INTO THE FIBERS. it's not blood...and there are no health issues once your meat is brought to above 140°F.
Stop believing all those old school excuses for buying & cooking cheap (er) cuts of beef...treat yourself to a prime steak & cook it medium to medium well to see what beef is sposed to taste like.
I don't recommend this, but pork is so safe nowadays (compared to 50 yrs ago), you can even eat pork medium now.
Niccas will smoke & drink all kinds of shit to get high...but won't touch a medium steak or a glass of milk.
Sent via $2.99 tapatalk
cant bring myself around to eating under cooked pork.
Again, about 99% of the blood is drained out at slaughter. The red liquid you see on meat is actually a preservative that keeps it red & kills the smell; this preservative is not allowed on kosher or halal beef.
go to a kosher our halal butcher if you want to get the real smell of beef...you prolly won't like it as beef can be very gamey.
After cooking a good steak, let it rest so THAT THE NATURAL MOISTURE (SEE FLAVOR) OF THE MEAT CAN PENETRATE BACK INTO THE FIBERS. it's not blood...and there are no health issues once your meat is brought to above 140°F.
Stop believing all those old school excuses for buying & cooking cheap (er) cuts of beef...treat yourself to a prime steak & cook it medium to medium well to see what beef is sposed to taste like.
I don't recommend this, but pork is so safe nowadays (compared to 50 yrs ago), you can even eat pork medium now.
Niccas will smoke & drink all kinds of shit to get high...but won't touch a medium steak or a glass of milk.
Sent via $2.99 tapatalk
I said LOOK like. I know all the fun facts you wrote.
But I'm good or anything less than medium well.
And I don't smoke or drink.
ReZound.
You know how to cook you don't need all that
I love a "medium well" truly cooked right. I've had some medium rare, but I'm not that mature in the taste buds yet. If you go to a 5 star restaurant and order a "Well Done" ass steak, those cooks are going to CHARCOAL BRICK that shit and laugh about your black ass wanting that over cooked ass shit. I once went to a sushi house and ordered the Hot Rock Filet(comes with raw slices filet mignon and a 400* lava rock to cook them on) and my white homeboy grabbed a slice and killed that shit RAW!! White people can eat whatever, like the mescans.
man this just proves that those high paid chefs at those 5 star restaurants arent worth a damn
all of my well done steaks have been great
filled with flavor, juicy, without the need for a whole bunch of spices
niggas have truly assimilated
the cooks in some of yalls families must suck
maybe you just ain't never had good food
That doesn't even make sense
man this just proves that those high paid chefs at those 5 star restaurants arent worth a damn
all of my well done steaks have been great
filled with flavor, juicy, without the need for a whole bunch of spices
niggas have truly assimilated
the cooks in some of yalls families must suck
This thread is almost embarrassing...white man taught me how to eat......wtf
you ain't never been invited over someones house and they swear they food is the best and that shit was god awful
man this just proves that those high paid chefs at those 5 star restaurants arent worth a damn
all of my well done steaks have been great
filled with flavor, juicy, without the need for a whole bunch of spices
niggas have truly assimilated
the cooks in some of yalls families must suck
have niggas assimilated or are just some of you niggas stuck in your ways and aren't willing to try something new?????
Last edited:
niggas have assimilated
I said LOOK like. I know all the fun facts you wrote.
But I'm good or anything less than medium well.
And I don't smoke or drink.
ReZound.
My points were not directed to you personally so the word "I" doesn't need to be said...cause I don't know you & would not make it a point or purpose to tell another adult what to do.
You can eat your steak, pork, & pussy at any level you like...
Sent via $2.99 tapatalk
Niggas can't like their meats a certain temp w/o havin' to be white??? Some of y'all dudes think childish as hell sometimes.
It doesn't. And I'm in da culinary field.
Letting it "rest" after taking it off da broiler/grill allows da juices to be distributed evenly throughout da meat whereas cutting it immediately will drain a good majority of 'em. It isn't to "cool" it.
Yours might not
Niggas can't like their meats a certain temp w/o havin' to be white??? Some of y'all dudes think childish as hell sometimes.
eating bloody meat is devil shit
if that is childish to you...sobeit
but i have never had dinner with a person of color(ricans included) who ate red meat...ever!
Medium well, sometimes i can fuck with a medium, but no less
Expand your horizons and stop hanging around scary ass persons of color that are petrified of medium steaks, swimming and squirrels.
I know that seems random but all my folks that eat well done steaks are fearful of the above.
A schooled chef or cook seasons a good steak 1 or 2 days ahead of time, using good quality salt & fresh pepper/spices.
The salt will kill any bacteria etc on the surface of the steak...a searing hot skillet, followed by a hot oven (sear-roasting) will get your steak to "safe" temps after that.
Remember, muscle tissue is about 70% water...again, these are the meat's own juices, i.e. flavor (along with the fat). This is not "blood."
Sent via $2.99 tapatalk
