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FOOD FOOD 2024

Helico-pterFunk

Helico-pterFunk

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BGOL Legend
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Grilled Chorizo Sandwiches with Chimichurri (Choripán)

Casually eaten and widely beloved in Argentina, these grilled sausage sandwiches are great with a cold beer.
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playahaitian

playahaitian

Rising Star
Certified Pussy Poster
keone said:
Ingredients: Grocery List 1 3-4 lb Whole Chicken (neck and giblets removed) 1 stick of butter 1 lemon (you can add an orange too if you want) 1 package Fresh Poultry Herbs (sage, rosemary, thyme) 3-4 cloves garlic 1 onion (sliced) salt, pepper, garlic, onion powder, BBQ or Creole seasoning, Italian seasoning Directions: Preheat oven to 400 degrees Start by removing the backbone of the chicken. Take your kitchen scissors and cut down each side of the backbone and remove it. Next, take a sharp knife and press down on the back of the breast bone until you hear a crack. Use your hands and break through the breast bone so that the chicken lays flat. Trim any excess fat or skin and dry the entire bird thoroughly with paper towels. Season the back side and flip over to the breast side. Brush olive oil on your dried chicken skin. This will help you get color and allow your seasoning to stick. Season the chicken with whatever you prefer. Once the chicken is seasoned thoroughly, build your bird nest in your skillet or roasting pan. Lay down the sliced citrus, onions, garlic, and fresh herbs. Place the bird, breast side up, on top of the nest. Place the skillet or roasting pan into the oven or smoker at 400 degrees for about an hour or until the breast meat registers 165 degrees. (Dark meat can be 175-180) Add butter toward the end of the cook and baste the chicken if desired. (Reserve the butter and drippings for gravy if you'd like)
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And definitely this
 

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