Met a rep at juneteenth in San Jose and he gave me and the wife a shot and history of Uncle Nearest and Jack Daniels and it was a pretty cool story. The whisky is strong sitting at 103 proof, not a lot of flavor but strong as hell but smooth. Had it over ice and once it mellowed it wasn’t bad but not a must have for the bar outside of the story and history.
That's that "speed aging" shit.... There's a Cleveland Bourbon that does that and another ohio brand. Both of em are harsh and bitter on initial taste. I never thought of putting it over ice and letting it chill or mellow... I mixed those mfkrs with coke and suffered through the bottle.....
With this brand, I hope while they're using the speed process now, they are establishing a way of producing the real aged stuff a few years down the road.. The higher proof is great and all, but not if the taste and initial quality suffers.