What does that do for the steak?
Steak 48 Restaurant going viral for policy change targeting black customers (allegedly)
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What does that do for the steak?
i have never eaten a steak with that much pink until i started grilling my own. i've been missing out. nice sear.yall ain't fucking with me.
post em if you got em....
Yes, it melts in your mouth and you have to eat rare . The ONLY seasoning you eat with it is sea salt . Nothing else. It’s meat butter. You can actually buy A5 at Costco. They fly it in from Japan it’s frozen but defrost it for a few hours prior to cooking so it’s room temperature. You can buy two nice sized steaks in a pack for $150. I put mine on the grille. None of that gas bullshit. Use charcoal and wood.
yall ain't fucking with me.
post em if you got em....
I just made a tomahawk ribeye like that on my Green Egg a week ago. Should have took some pics
Bruh it’s terrible. I’m in spots were the low levels are asking for all types of shit from the wait staff and leave a $1 tip. I’m trying to have a good time with good people and end up sharing space with jackasses. No one wins.I think the problem is some mutha fuckas don’t have any dining etiquette AT ALL.
You seen em, maybe you one of the mutha fuckas I’m talking about.
My girls friends mom went out to a restaurant ordered some crab cakes didn’t like the crab cake ate most of it ANYWAY. When the bill was due tried to send the plate back like it was too small yadda yadda blah blah. Made a big stink over it manager finally gave in and took the crab cake off the bill.Mutha fuckas like that cheapen the dining experience.
This is blasphemy
ain't no way....that food is severely overpriced
At Pappadeaux?...For real?...Man, society really is on the brink of collapse if mugs are going to goddamn Pappadeaux to see and be seen. Next time I'm down there I'll get my order to-go.
^^And attentive bartenders pouring proper drinks all night.
Dry aging steak = bacteria = Neanderthal cac caveman shit. Aint no dry aging in Africa. You kill shit, you eat it or smother in salt and spices and eat as jerky.
If a steakhouse doesn't offer dry aged beef, its usually fly a by night establishment IMO.
KillaMayne cometh for you....brah
Please post these pics
And I know for a fact you don’t get those same restaurant cuts they get when it comes to steaks.
It’s not possible.
They prep WEEKS/Months in advance for your night
But please post pics
And dm me what u be saying to the manager IN HIS OWN RESTUARANT
I would love to hear.
And co-sign on medium rare.
I don’t eat at ppl house who don’t use these In addition to other things that go under my grill.bruh, trust me. This shit works....
Kingsford® Professional Charcoal Briquets | Kingsford®
Fuel your grill game with Kingsford's Professional Briquets – where success ignites and ambition burns bright! Our low ash formula makes for the perfect pro-level sear!www.kingsford.com
8.7/10yall ain't fucking with me.
post em if you got em....
Impressive
But I want to see the actual process you talk to Managers about.
Props on pics
yall ain't fucking with me.
post em if you got em....
Let me tell you one got damn thang...I been in the whole thread talking shit about all you fools tambout cooking steak at home, blah, blah, blah.....full of shit bruh....and then here you go an post this cot damn pick of a perfectly done steak...GOT DAMMIT THAT SHIT IS COOKED TO PERFECTION AND LOOKS SCRUMPTIONS.....you did that shit.
Good lawd....I can't even stop looking at the pic long enough to hit enter....and I can tell it is tender as fuck
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This is from an Indian restaurant the wife and I frequent in Houston...just an idea of how dining and ambiance can make it worth it for some folk.
That is raw tuna with sauces and edible flowers...outstanding if you like raw tuna.
The other is a lamb shank that is cooked to the meat falling of the bone...they pour a whole bowl of that red sauce over the shank table side and I eat it with garlicky na'an....one of the best meals I have ever eaten in my life and have been back at least twice.
And yes, that is gold on the shank...which they drizzle on tableside....LOL...and I agree, who gives a fuck, but I guess it is a trendy thing because they put it on a dessert dish too...as you can see.
And if you go and get a chance, sit in the private areas on the patio.
That is raw tuna with sauces and edible flowers...outstanding if you like raw tuna.
The other is a lamb shank that is cooked to the meat falling of the bone...they pour a whole bowl of that red sauce over the shank table side and I eat it with garlicky na'an....one of the best meals I have ever eaten in my life and have been back at least twice.
And yes, that is gold on the shank...which they drizzle on tableside....LOL...and I agree, who gives a fuck, but I guess it is a trendy thing because they put it on a dessert dish too...as you can see.
And if you go and get a chance, sit in the private areas on the patio.
What's the name of that spot? Looks like it might be in Memorial City area judging by the background.This is from an Indian restaurant the wife and I frequent in Houston...just an idea of how dining and ambiance can make it worth it for some folk.
That is raw tuna with sauces and edible flowers...outstanding if you like raw tuna.
The other is a lamb shank that is cooked to the meat falling of the bone...they pour a whole bowl of that red sauce over the shank table side and I eat it with garlicky na'an....one of the best meals I have ever eaten in my life and have been back at least twice.
And yes, that is gold on the shank...which they drizzle on tableside....LOL...and I agree, who gives a fuck, but I guess it is a trendy thing because they put it on a dessert dish too...as you can see.
And if you go and get a chance, sit in the private areas on the patio.
I don't even like Indian food like that, but that looks good.
Actually it is in the Galleria. It is down by the Sage and Westheimer intersection. Next to Saks 5th Avenue. When you look at the building you will see Nobu and Musaffer on the top and Fig and Olive and Blanco Tacos + Tequila on the bottom....
We were being adventurous and got hooked...we like spicy food and I swear that was one of my best meals ever
Indian Restaurant | Fine Dining | Musaafer Houston
Musaafer Houston is an elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian fine dining, a world-class wine program and unparalleled hospitality.
www.musaaferhouston.com
HOLY FUCKIN SHIT
That looks like heaven
And this is exactly what I am trying to get at.
I do this at home with on a 30 dollar portable kingsford grill (because i don't want to light up the big boy) with that high end charcoal and a sous vide set up. I get "fine dining" restaurant results consistently.
YET, I still go out to "fine dining" establishments because I enjoy that experience and see the value in that experience. And it is nice to take my lady out on the town a couple of times a month.
dudes in here on some bullshit.
I was in a thread a few months ago telling people that a grill master can throw down on a hole in the ground. It is about technique and experience. It is not about equipment.
Grill masters post them if you got them.
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Man, it was like an EPIPHANY, the first time. We as black folks held onto that well done, it aint done, its too pink etc etc shit waaaay too long
I ain't eaten a well done steak in over 30 years....
its about 25 for me. I was 18 when I first had a steak the REAL way. Even now as an adult I still go out every now and then with people who still hold those feelings. Staring at my steak with disgust while they scarf down their chicken fingers and fries..LOL
yall ain't fucking with me.
post em if you got em....
Home or out that's the only acceptable way I cook and eat my steaks.
LOL...my pops...he's 89 and he says that shit loud too, so they don't make a mistake..."well done!!!" LOL