Why throw it in the ashes though? White folk man
They call it "Caveman" style.
Not my thing. I prefer grill marks from a hot cast iron grate.
Steak heads, How it's done....I go with "fucking ruined"
They call it "Caveman" style.
Not my thing. I prefer grill marks from a hot cast iron grate.
Matt Broussard on Instagram: "Reel Good steak. Get it? Cause its an Insta Reel. Ok Dad Joke done."
25K likes, 289 comments - acooknamedmatt on September 10, 2020: "Reel Good steak. Get it? Cause its an Insta Reel. Ok Dad Joke done.".
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yep at HOME when im doing my steak....i burn the hell out of it.....extra crispy...but the inside is soft and tender.....because i know just how i like it
in a restaurant? medium....because they'll fuk it up otherwise
4 but won't be mad at 5...3 in a pinch if its a good spot that knows what they are doing...never 1 or 2
I put some steaks on the gas grill yesterday.......
Aye let me tell you. Had some Porterhouses ...... seasoned and let "marinate" in the fridge on a wire rack on a tray for a few hours....then let them sit out to get close to room temp......
Had the grill pre heating for about 20 mins on high...
3 mins, rotate 45 degrees, another 3 mins then flip, 3 mins then rotate 45 degrees, 3 mins take off....
then the "resting period" .....man even the damn grizzle was delicious!
No sauce or added butter needed.....and no left overs
No pics it didn’t happen
Sheeeeeiiiiitt
After seeing and smelling them a pic was the last thing on my mind......but I got y'all next time, haha
2.5
Fa real...He came in here like
a bunch of gatdam
Cannibals
Cannibals
A lil too rare for me.....maybe smoke em for another 10 mins or cook for another 30 secs each side that appeared to be in the 135 degree range....
Yeah I like medium to medium well but if you ask for medium well (depending on the restaurant) it may come out well done.
Ill be honest...for my whole life I ALWAYS ordered my steaks "well done". On my bday a few months ago, my girl ordered us all steaks and sides. I ordered mine "well done" as usual but her son order his "medium well". Steaks came out and we all cut a piece of each others and his was FIRE! From that point forward, I have always ordered my ish medium well. Im working my way down to "medium" but that will be my max. But I just know im never going with "well done" again.
Porterhouse, T-Bone, Ribeye or New York Strip in that order. Medium rare to wait for me.
because there was a time in nyc around the seventies, in the village area around west fourth
street..
there was a growing homeless population, so this dude decided to feed the homeless...
and that he did, come to find out he was a seriel killer, and he was feeding
the homless his victims, some sloppy joe style shit....
it was the seventies, so there were a lot of "hippies" and vegetarians
who couldnt eat his food..
but the meat eaters were scoffing that shit down, talkin bout how
good it was...
bruh
At first I was gonna say it's a little too pink.....
But bruh that char is spot on.....you're probably right on the line of medium rare/ medium.... that looks like some good eating!
The pink will make me hesitate. The tissue separation and no red liquid will make me try it.
If you can pull those strands on beef or chicken. Or flakes on salmon it's cooked.
If you can pull those strands on beef or chicken. Or flakes on salmon it's cooked.
The funny thing is people eat pastrami/roast beef and that's how that shit looks but won't eat their steak the same way.
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