How do y'all cook burgers in the air fryer without it inflating with blood ready to burst like a bloated pimple
Air Fryers. No oil frying. How many use one?
- Thread starter BrownTurd
- Start date
Do you place an dent in the middle with your thumb?
I've honestly only tried cooking a burger in an air fryer one time and it looked like a 80s horror flick afterwards when the burger ruptured
When you make the patty, use your thumb to make a dent in the middle. This will keep the burger from shrinking
Flipping it just when it starts to brown, it should bloat the other way.
I kinda do that too, but after a while the sink drains start to plug.........wondering if I should just flush the hot soapy water....
save some kinda of container for the bulk of the greaseI kinda do that too, but after a while the sink drains start to plug.........wondering if I should just flush the hot soapy water....
like a coffee can ,old oil bottle,pickle jar
then wipe out the grease with paper towels so that there is just a film left in the air fryer
Stop pouring grease into your drain...I kinda do that too, but after a while the sink drains start to plug.........wondering if I should just flush the hot soapy water....
I never had an issue with filling the tray/drawer with hot soapy water after wiping out the grease, and let it sit about an hour, then rinse it out.
Shit I am about try this out lol
I could fukk with this .....
Every once in a while I spray it down with oven cleaner and leave it on the balcony table overnight or at least a couple hours.
Then scrub it good with water and dish soap.
Most of the grime will come out that way.
Oven or airfryer
Smoked Chicken Rub
2 tbsp garlic powder
1 ½ tbsp smoked paprika
1 tbsp brown sugar
1 tbsp dried thyme
1 tbsp onion powder
1 tbsp kosher salt
1 tsp cayenne pepper
1 tsp chili powder
1 tsp black pepper
½ tsp cumin
Brisket Rub
2 tbsp Smoked paprika
2 tbsp Sea salt
1 tbsp Garlic powder
2 tsp Black pepper
2 tsp Cayenne pepper
2 tsp Onion powder
2 tsp Dried oregano
1 tsp Ground cumin
1 tbsp brown sugar
Pork Rub
¼ cup brown sugar
1 tbsp sea salt
2 tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
½ tsp cayenne pepper
1 tsp dried oregano
Instructions:
Combine all ingredients in a small bowl mix well with a spoon and breaking up any large clumps.
Store in an airtight container in a cool dark place for up to 6 months.
I tried this when you posted it and it was amazing
You cant drop from too high, just about a foot or so.I tried this but could not get it to work for me. Fucked my counter up
Similar threads
