NYC iconic street food hustle: honey roasted peanuts

[tallblacknyc]

He should have kept his recipe secret. His hustle will go mainstream

In nyc it’s a known regular thing.. multiple liquors, some type of juice... difference is people actually going out there and actually putting in the work and selling it... this been a nyc hustle for over 2 decades now... usually any parade or public event you see some people out selling various forms of this...one of my boys use to do this for over a decade ,he would have like a team of people working for him.. go to parades, parks, etc and kill it

 

[tallblacknyc]

 

[p5ych3]

I do miss the 5$ chicken and rice when I used to work downtown manhattan.

 

[TimRock]

I do miss the 5$ chicken and rice when I used to work downtown manhattan.

That shit would fuck my stomach up.

 

[Mrfreddygoodbud]

That shit would fuck my stomach up.

lol you gotta get truck food from trucks that do a lot of business..

them lone trucks that be getting zero to few customers..

you have to give the inside of the truck a quick once over...

notice if they are wearing gloves etc...

if they aint wearing gloves and a mask now and days serving your food in public..

its best to keep that shit moving...

 

[shamone]

In nyc it’s a known regular thing.. multiple liquors, some type of juice... difference is people actually going out there and actually putting in the work and selling it... this been a nyc hustle for over 2 decades now... usually any parade or public event you see some people out selling various forms of this...one of my boys use to do this for over a decade ,he would have like a team of people working for him.. go to parades, parks, etc and kill it

during the summer (parade season) dudes make a killing. covid mess alot of that up.

 

[p5ych3]

That shit would fuck my stomach up.

From all trucks or a certain one?

 

[papi68]

Yo my old law office was in this piece.

 

[TimRock]

From all trucks or a certain one?

Na, just depends on how often I would eat it. Had one outside my old job on 54th and 3rd. The food was good, line was always long. Would probably eat from there like once a week. If I had the chance to eat from there on consecutive days, I was fine.

 

[Non-StopJFK2TAB]

Those Food trucks be making some cheddar.

Not sure how they are licensed in NYC, but in other cities they are everywhere.

It’s cheaper by far. I knew a guy who closed his restaurant and just bought 2 trucks. What is amazing is he did just before covid. He has impeccable timing.

 

[tallblacknyc]

 

[tallblacknyc]

 

[tallblacknyc]

 

[RoomService]

That shit looks goods

Amy Ruth's - New York, NY

Specialties: Thanksgiving Specials, check out our website for further details. Amy Ruth is a Southern Cuisine Restaurant. It's specialty is Chicken and Waffles. Another favorite dish is Macaroni and Cheese. We also make the best Corn Bread around. Established in 1998. Amy Ruth Moore Bass was...

www.yelp.com

 

[tallblacknyc]

 

[tallblacknyc]

 

[dik cashmere]

 

[dik cashmere]

@tallblacknyc
NYC shifts street vendor oversight from police to consumer agency

New York City police officers are no longer tasked with enforcing street vendor regulations as of Friday, the culmination of a movement to limit police oversight fueled by a viral video of officers arresting an immigrant churro saleswoman in 2019.

The Department of Consumer and Worker Protections, formerly the Department of Consumer Affairs, will now enforce street vending rules for 20,000 salespeople across the city. The shift will allow the police to focus on fighting crime, not citing piragua sellers, said Mayor Bill de Blasio in June 2020.

"Our officers must be able to focus on the real drivers of crime," de Blasio said while discussing the new oversight proposal. "Having the Department of Consumer and Worker Protection coordinating the city's vending policy and enforcement efforts strikes the right balance as we rethink how law enforcement resources are used in our city.”

The plan became official in December 2020 and took effect Friday, more than a year after video of the churro seller’s arrest inside a Brooklyn subway station galvanized lawmakers and everyday New Yorkers, and six months after de Blasio initially announced that cops would stop ticketing vendors.

The Street Vendor Project, a nonprofit that advocates for the rights of the largely immigrant workforce, tweeted their support for the new policy.

“What does today's shift to a civilian agency regulating vending mean?” the organization wrote. “Vendors can serve NYC without fear of arrest by officers [with] guns.”

The Street Vendor Project is also urging the city to reallocate funds earmarked for enforcement to instead pay for compliance training, education and small business services for vendors.

Some state lawmakers have backed legislation to issue more vendor licenses and reduce the number of people selling food without a permit.

A stalled city council bill would also increase permits, adjust enforcement and establish a vendor advisory board.

Street vendors, “have always been and will always be an important part of NYC’s culture and economy,” the Street Vendor Project said. “Decriminalization is long overdue. It's time to codify the shift to civilian enforcement to ensure this change sticks.”
https://queenseagle.com/all/nyc-shifts-street-vendor-oversight-from-nypd-to-consumer-agency

 

[dik cashmere]

NYC Restaurants and Business Groups Pressure City Council to Oppose Street Food Vendor Bill

Over 150 businesses and organizations sign letter opposing bill that would lift the cap on NYC street food vendor permits
A proposed City Council bill that aims to lift a longstanding cap on street vendor permits available in NYC has received strong opposition from some neighborhood restaurants and business groups. According to the New York Post, over 150 food businesses and local organizations — including the Downtown Alliance, Fifth Avenue Business Improvement District and the Long Island City Partnership — sent a letter to Speaker Corey Johnson opposing the bill, which street vendors and advocacy groups have been fighting to pass for years.


Restaurateurs expressed concern that more street vendors may drive away business from their establishments. Sandra Jaquez, the owner of Inwood Mexican restaurants Il Sole and Sa’Tacos, said that allowing more street vendors causes more direct competition for customers in an already-strained economy. A street vendor parked near her restaurant and sold tacos for $2.50 apiece, while she was selling tacos for $4.50 apiece, she told the Post. “Why not help us? We employ people,” she said.

NYC has a decades-old, stringent cap on street vendor permits that has crippled the industry, according to those in favor of the bill. The cap has led to 20-year-long waitlists and has cultivated a black market where permits are sold for huge markups. If the legislation passes, it would allow the number of street food vendors to rise from 5,000 to 9,000, according to the Post.

Johnson told the Post that the Council is “seriously considering” passing the bill. The legislation is sponsored by Council member Margaret Chin and backed by 28 other members.
https://www.google.com/amp/s/ny.eat...ants-opposition-street-vendor-permit-cap-bill

 

[tallblacknyc]

NYC Restaurants and Business Groups Pressure City Council to Oppose Street Food Vendor Bill

Over 150 businesses and organizations sign letter opposing bill that would lift the cap on NYC street food vendor permits
A proposed City Council bill that aims to lift a longstanding cap on street vendor permits available in NYC has received strong opposition from some neighborhood restaurants and business groups. According to the New York Post, over 150 food businesses and local organizations — including the Downtown Alliance, Fifth Avenue Business Improvement District and the Long Island City Partnership — sent a letter to Speaker Corey Johnson opposing the bill, which street vendors and advocacy groups have been fighting to pass for years.


Restaurateurs expressed concern that more street vendors may drive away business from their establishments. Sandra Jaquez, the owner of Inwood Mexican restaurants Il Sole and Sa’Tacos, said that allowing more street vendors causes more direct competition for customers in an already-strained economy. A street vendor parked near her restaurant and sold tacos for $2.50 apiece, while she was selling tacos for $4.50 apiece, she told the Post. “Why not help us? We employ people,” she said.

NYC has a decades-old, stringent cap on street vendor permits that has crippled the industry, according to those in favor of the bill. The cap has led to 20-year-long waitlists and has cultivated a black market where permits are sold for huge markups. If the legislation passes, it would allow the number of street food vendors to rise from 5,000 to 9,000, according to the Post.

Johnson told the Post that the Council is “seriously considering” passing the bill. The legislation is sponsored by Council member Margaret Chin and backed by 28 other members.
https://www.google.com/amp/s/ny.eat...ants-opposition-street-vendor-permit-cap-bill

See that hating shit.. they oppose street vendors but don’t get mad that big bizz will open up more fast food joints and have no cap on the number of how many big chain fast food restaurants can open up.. they got small biz hating on street vendors meanwhile they not saying a word on the increase of big chain restaurants all over nyc.. big biz stay brainwashing people into fighting one another for crumbs meanwhile allowing big biz to gain most of the cake.. Mexican broad mad at the street vendor but prob won’t say shit if Taco Bell and chipotle or some other big chain spot open up on the block

 

[dik cashmere]

See that hating shit.. they oppose street vendors but don’t get mad that big bizz will open up more fast food joints and have no cap on the number of how many big chain fast food restaurants can open up.. they got small biz hating on street vendors meanwhile they not saying a word on the increase of big chain restaurants all over nyc.. big biz stay brainwashing people into fighting one another for crumbs meanwhile allowing big biz to gain most of the cake.. Mexican broad mad at the street vendor but prob won’t say shit if Taco Bell and chipotle or some other big chain spot open up on the block

All facts

 

[dik cashmere]

@tallblacknyc i don’t know why the ig post wouldn’t show but my people sloshed NYC said since there is no law against vendors they’re setting up in the middle of Times Square

 

[tallblacknyc]

@tallblacknyc i don’t know why the ig post wouldn’t show but my people sloshed NYC said since there is no law against vendors they’re setting up in the middle of Times Square

Since covid especially once summer started the vending game has open wide up.. nigs will be bbq, selling all kind of food all over the place at diff times of the day and night.. hell 1 summer night nigs was out and about at diff outside gatherings with broads till like 3 am, than when driving back home some dude was out on 25th bbq chicken.. you already know that nig didn’t have a permit..but that didn’t stop mad people from driving by and buying that shit.. I must say that shit was good lol.. support old nyc, bring back the vending game, fuck giving these greedy ass Jews money for their overprice brick and mortar locations.. like I said take away the sickness and deaths of covid and also some of its social and economic impact and you will see covid is quietly changing certain things for the better in nyc.. certain things are changing to old school ways and certain things are turning into better ways..just got to be able to control it and utilize the good from it and eliminate the bad

 

[tallblacknyc]

 

[tallblacknyc]

 

[Helico-pterFunk]

 

[tallblacknyc]

 

[MASTERBAKER]

The Biggest Tortas in NYC | Street Food Icons
Galdino Molinero and his wife Lilia run Tortas Neza, a food truck in Corona, Queens that sells massive tortas. Relatively inexpensive at around $11, these Mexican sandwiches are are stuffed with avocado, refried beans, jalapeños, cheese, and loads of meats like chicken, ham, and sausage.

 

[tallblacknyc]

 

[mrcmd187]

NYC Restaurants and Business Groups Pressure City Council to Oppose Street Food Vendor Bill

Over 150 businesses and organizations sign letter opposing bill that would lift the cap on NYC street food vendor permits
A proposed City Council bill that aims to lift a longstanding cap on street vendor permits available in NYC has received strong opposition from some neighborhood restaurants and business groups. According to the New York Post, over 150 food businesses and local organizations — including the Downtown Alliance, Fifth Avenue Business Improvement District and the Long Island City Partnership — sent a letter to Speaker Corey Johnson opposing the bill, which street vendors and advocacy groups have been fighting to pass for years.


Restaurateurs expressed concern that more street vendors may drive away business from their establishments. Sandra Jaquez, the owner of Inwood Mexican restaurants Il Sole and Sa’Tacos, said that allowing more street vendors causes more direct competition for customers in an already-strained economy. A street vendor parked near her restaurant and sold tacos for $2.50 apiece, while she was selling tacos for $4.50 apiece, she told the Post. “Why not help us? We employ people,” she said.

NYC has a decades-old, stringent cap on street vendor permits that has crippled the industry, according to those in favor of the bill. The cap has led to 20-year-long waitlists and has cultivated a black market where permits are sold for huge markups. If the legislation passes, it would allow the number of street food vendors to rise from 5,000 to 9,000, according to the Post.

Johnson told the Post that the Council is “seriously considering” passing the bill. The legislation is sponsored by Council member Margaret Chin and backed by 28 other members.
https://www.google.com/amp/s/ny.eat...ants-opposition-street-vendor-permit-cap-bill

Just mad hating, street vendors can open up shop anywhere and not have to worry about capacity limits they and above all they put their heart and soul into their food something most restaurants lack now a days for the prices they charge. They need to change with the times most if not all people are always on the go and don't have time for to wait. We have a Mexican restaurants here that has both and been keeping it going since 1998.

 

[tallblacknyc]

Just mad hating, street vendors can open up shop anywhere and not have to worry about capacity limits they and above all they put their heart and soul into their food something most restaurants lack now a days for the prices they charge. They need to change with the times most if not all people are always on the go and don't have time for to wait. We have a Mexican restaurants here that has both and been keeping it going since 1998.

It was about stopping black dollars.. them street vendors back in the days didn’t have to depend on cacs for employment and a paycheck..created lots of entrepreneurs.. it allowed blacks to use their skill sets and talents to generate money.. it gave them more control and power on how they moved.. also lots of money being made and them Jews weren’t touching none of it and controlling the system.. so you know they had to stop that operation.. created a limit.. pushed mad diff license in order to operate..told them they needed brick and mortar in order to operate which of course the Jew landlord benefited off of..it also got rid of competition cause we know black people know how to throw down when it comes to kicking which means lots of cac operations weren’t going to benefit if the better food makers existed.. always a motive in which it usually ends up with stopping black economics and progress

 

[tallblacknyc]

 

[tallblacknyc]

 

[tallblacknyc]

 

[tallblacknyc]