Olive oil is your best choice..you can use Pam as well. That canola shit is not good and is 100% GMO.Other then Olive oil
what is a safe healthy cooking oil?
Cause I thought Canola oil was safe but now I'm hearing not so much?
Olive oil is your best choice..you can use Pam as well. That canola shit is not good and is 100% GMO.Other then Olive oil
what is a safe healthy cooking oil?
Cause I thought Canola oil was safe but now I'm hearing not so much?
Olive oil is your best choice..you can use Pam as well. That canola shit is not good and is 100% GMO.
Sunflower oil is safeOther then Olive oil
what is a safe healthy cooking oil?
Cause I thought Canola oil was safe but now I'm hearing not so much?
Avacado oil is good for you as well and its safe in high heatOther then Olive oil
what is a safe healthy cooking oil?
Cause I thought Canola oil was safe but now I'm hearing not so much?
yeah i was gonna say this shit would make a killing in the college circuit, military circuit, single man/single female home, latch key child...hell i could see a lot of street vendors using this shit..another product that has 9-10 fig potential of bizzness
Olive Oil is great for sauteing, not deep frying though.
For deep frying? Peanut oil.what would you recommend?
I love my t-fal I've used it so much I gotta get a new one, not good for everything mostly fries and chicken but really evenly cooked and crisp with 1tb of oil.
Your mind plays tricks on you when you first use, cause your used to tasting a lot of oil in your food but just keep using it over time greasy food will taste horrible once your taste buds adapt.
Olive Oil is great for sauteing, not deep frying though.
For deep frying? Peanut oil.
Saw why Olive Oil was mentioned a page back, adding a few sprays for the air fryer should be fine, better than canola.
http://www.oliveoiltimes.com/whats-cooking-with-olive-oil/frying-with-olive-oil/30470
http://healthimpactnews.com/2014/my...ne-of-the-safest-oils-for-frying-and-cooking/
Personally I wouldn't use EVOO, as I don't like the flavor it gives meats, but the lighter colored oils that have gone through multiple presses are ok. I like coconut oil also, but it's solid at room temp. so if he wants to use it in a mister, it makes it harder. Also the peanut oil mentioned is good.
Avacado oil is good for you as well and its safe in high heat
Sunflower oil is safe
I primarily use avocado oil when cooking. Its a little expensive but doesn't need to be refrigerated.So olive oil, coconut, avocado, sunflower and peanut oil are the the preferred oils for healthy cooking.
Corn, canola and vegetable oils are OUT.
Is there a good all purpose oil?
Because I would assume some of these oils have to be refrigerated, better for deep frying vs. pan frying and the prices probably vary greatly also.
OK we need a cooking forum oil thread ASAP!
So olive oil, coconut, avocado, sunflower and peanut oil are the the preferred oils for healthy cooking.
Corn, canola and vegetable oils are OUT.
Is there a good all purpose oil?
Because I would assume some of these oils have to be refrigerated, better for deep frying vs. pan frying and the prices probably vary greatly also.
OK we need a cooking forum oil thread ASAP!
That's what upChicken came out A-1. Super tender inside. Cooked evenly without me having to flip the breasts. They were big pieces. I cooked them at 360 for 25 minutes. Thanks for the recommendation yall.
Not if u put it on the rack it comes with.do you have to flip the stuff? (like in a fryer)
That is the only issue is the size. I am about to get another one so that I can cook a larger meal.I want one but damn, are there any larger versions of these that I can keep on the counter? I have a family of five.
I want one but damn, are there any larger versions of these that I can keep on the counter? I have a family of five.
Fill up a deep fryer with olive oil if you want to
R.I.P. your kitchen.
@ 10.5 quarts, this one is 3x larger than most of the ones mentioned in this thread... I'm probably gonna buy their 3.7qt model. The Farberware is 3.2qt
Amazon product ASIN B01I5YCHNA
Fries you got to watch..lolSo I went and finally got mine 2 days ago. This thread pushed me over my hesitation.
So last night made some fries in there with the preset. Was like 18 min. Burned them lol.....
Took another stab and only took 8min and they were excellent. I couldn't believe the ease of it. I sprinkled little olive oil on the first batch.
I plan on breading some fish fillets up and doing those for me and my lil man for Wednesday. I got mine from Bed Bath and Beyond. Had the 20% coupon.
Power Air Fryer XL 5.3 quarts
Def money well spent
Man I was like you so I copped the walmart joint. That shit is on point but not big enough for me and hungry fam. The Todd English is bigger and digital. The Faber ware is the truth if you are single or no kids. Them wangs better than KFC. With minimum sunflower oil sprayed on before you cook themNeed to research these
That's what's upMan I was like you so I copped the walmart joint. That shit is on point but not big enough for me and hungry fam. The Todd English is bigger and digital. The Faber ware is the truth if you are single or no kids. Them wangs better than KFC. With minimum sunflower oil sprayed on before you cook them
Fries you got to watch..lol
Yeah it took me a few cooks to gauge the time it takes to cook food. I have been using it just about everydayMan my son was like, they crispy and taste burnt but they not black lol
Making my second salmon burger of the day and some onion rungs right now.
Im in love with this joint. Glad I got the big one.
I realize I have to check it make sure I until I see how things cook