I would listen to the real Keith Lee if he was judging cause for those that dont know Keith is 6'3 350lbs and looks like he knows what good food is.I keep seeing this guy's name pop up in Twitter and keep thinking they're talking about the wrestler Keith Lee.
Never heard of this fucking guy.
would you recommend anything? Ive never eaten there but would try itI always order to go from the Snellville location. Food is decent, customer service is indeed shit
I've never heard of this guy in my life.
Man lol1. Who de fuck is that guy like Conor Macgregor said.
2. See 1.
3. There's nobody that's gonna influence me to patronize or not patronize a business from some online review. Any jackleg with a camera and an opinion is an influence or reviewer. And we're talking food here. He may hate a meal that I enjoy. What is his purpose other than ripping Black people with the guts to go into the restaurant business?
Hell i thought it was Keith Lee who played for Memphis State Basketball back in the day.
I was like i know big old ass Keith Lee ain't out here fucking people out of there money or something, etc....
How neither of y'all mentioned that curl is beyond meI would listen to the real Keith Lee if he was judging cause for those that dont know Keith is 6'3 350lbs and looks like he knows what good food is.
Im sure hes entertaining, but I dont think theres anything on social media thats going to change lives....well atleast not for the positive.Respect if y’all haven’t heard of him but dude has a huge social media following his reviews change lives
This shit makes absolutely no sense. Not taking to go orders because you want to appreciate people who eat in and not overwhelm staff? WTF!!?? Man people need to stop supporting these ho are restaurants that are more concerned with appearing packed and hip than they are in providing great food and customer service.
Well if they treat their customers better they wouldn't be having these problems.Siskel and Ebert trashed movies on the regular and never gave disclaimers, disclosures or walked it back.
This guy is trying to shit on restaurants and not take the heat. I have a problem with that and yeah it's personal if it hurts the employment of someone I care about.
Critics are fine but do it with integrity and I'm not responding in here again. The point of posting this seems to be to shit on Black Atlanta.
He meant for the mom and pop spots.. some went from virtually unknowns to the talk of the town. From a revenue point that changes biz owners lives. One owner was behind on his rent and overnight became the talk of the town. That is a life changing event if you own your own bizIm sure hes entertaining, but I dont think theres anything on social media thats going to change lives....well atleast not for the positive.
Im sure hes entertaining, but I dont think theres anything on social media thats going to change lives....well atleast not for the positive.
A few posts above you is a vid of a man who literally said “you changed our lives”Im sure hes entertaining, but I dont think theres anything on social media thats going to change lives....well atleast not for the positive.
I dont understand what you are saying but for any restaurant to have a no take out or pick up rule on weekends is a piss poor business decision and horrendous customer service policy. Its also antithetical to slamming in house staff. You actually want pick up business because its high turnover without monopolizing in house space. These are all high profile establishments that as shown in the video have high demand for service.. these bullshit policies are more about creating crowding and a "lit" atmosphere where they can inflate demand and overcharge and surcharge niggas to death to eat in house.I never realized this would be an issue but it makes sense if they don't have the staff or kitchen to do both well. If they have people on premise in their face starving and waiting long times, it also affects how many people they can serve and rotate out to make room for new diners. Also some folks get rowdy and nasty with the staff when there are long wait times.
He meant for the mom and pop spots.. some went from virtually unknowns to the talk of the town. From a revenue point that changes biz owners lives. One owner was behind on his rent and overnight became the talk of the town. That is a life changing event if you own your own biz
Dude reviewed several underperforming restaurants across the country who actually had good food All those restaurants are booming now. It’s 2023 bruh social media is king
Showcased on National TV
A few posts above you is a vid of a man who literally said “you changed our lives”
I dont understand what you are saying but for any restaurant to have a no take out or pick up rule on weekends is a piss poor business decision and horrendous customer service policy. Its also antithetical to slamming in house staff. You actually want pick up business because its high turnover without monopolizing in house space. These are all high profile establishments that as shown in the video have high demand for service.. these bullshit policies are more about creating crowding and a "lit" atmosphere where they can inflate demand and overcharge and surcharge niggas to death to eat in house.
These are the same establishments that bitched and moaned during covid and only survived because of customers and take out.. and this is how they show thanks.. Fuck em all. People need to revolt against this clown shit and let these ho ass restaurants die.
I don't know why they can't increase output, but if the option they are facing is a poor experience for everyone, or eliminating take out or dine in to have a better experience and not burn out staff, then knowing their limits and adjusting accordingly is a good thing. I wouldn't think they would intentionally cut off streams of revenue if they could handle the demand.
Maybe they could do things better or differently. Not everyone has formal education when it comes to running a business. For right now, unless Gordon Ramsey does a new series on the ATL and gets everybody in shape though, it is what it is.
I'm hoping they take the feedback and improve.
No idea how you cats still making excuses and justifying a policy that literally makes no sense .. Kandis excuse for the policy sounded even more stupid after her explanation..Not making excuses for them but I can understand the idea behind no takeout on weekends.
If weekends are their busiest time in that restaurant and it's a smaller space than you can't really increase the output of the kitchen much more than it already is. Because it's a brick and mortar area it still has a limited amount of space and you can only fit so many people in there and you can only do so many dishes at one time in a kitchen. So what that prioritizing is the experience of people who are sitting in the restaurant which from a marketing perspective is a good idea. What you don't want are people who are there giving reviews saying how horrible the experience was when you're sitting down having dinner. It gets especially worse because now you could have a video of someone sitting at their table waiting for their food and it's not coming.