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Air Fryers. No oil frying. How many use one?

TeEdIzZeL

TeEdIzZeL

Rising Star
BGOL Investor
MrBee said:
After viewing this thread, i copped this one:
https://www.amazon.com/?tag=vp314-20 /gp/product/B01MD0CABI/ref=oh_aui_detailpage_o01_s01?ie=UTF8&psc=1
(delete the space after .com)

fried some chicken after watching a few you tube vids....Delicious...thanks OP...i been thinking about getting one, but this thread pushed my hand. i predict that my food will get even better when i actually follow a recipe or two... :lol:

BTW, this one is big...lots of room in this fucker...

1Love
Click to expand...


Fluck it homie. I made the jump with you. I bought this one too. I get it Friday
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
Many of these are only staying free for a day or so, so get them asap. I have to add a space so the forum doesn't hide the link so remove the space after amazon.com/ If they aren't currently free add them to your wishlist, the free price will come back around.
Some of these are sets, so you may get duplicate books.

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Сookbook-Everyday-Delicious-ebook/dp/B01MXWSR8X

https://www.amazon.com/?tag=vp314-20 Homestyle-Recipes-Box-Set-Crockpot-ebook/dp/B01MRL5QYQ

https://www.amazon.com/?tag=vp314-20 Scrumptious-Meals-Box-Set-Delicious-ebook/dp/B01NCPX03Y

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Low-Fat-American-ebook/dp/B01N2Y3SIM

https://www.amazon.com/?tag=vp314-20 Weight-Control-Box-Set-Treats-ebook/dp/B01N0TRKT8/
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
Many of these are only staying free for a day or so, so get them asap. I have to add a space so the forum doesn't hide the link so remove the space after amazon.com/ If they aren't currently free add them to your wishlist, the free price will come back around.


https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Nutritional-Information-ebook/dp/B01L7INKH8/

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Recipes-Healthy-ebook/dp/B01MY0CAPR (no reviews)

https://www.amazon.com/?tag=vp314-20 Best-AirFryer-Fryer-Recipes-Make-ebook/dp/B01N0IN8LA (no reviews)

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Recipes-Cookbook-Oil-Free-ebook/dp/B01MS3OXZN
 
TeEdIzZeL

TeEdIzZeL

Rising Star
BGOL Investor
Welp made my first batch of wings. The spices I used were on point (some fried chicken packet from Stater Bros). My impatient ass made my first batch of wings but they were all touching and slightly stacked on top of each other. I them at 380 for 30 mins with the fan speed on 3. Chicken was thoroughly cooked but they werent really "crisp". Second batch I made sure that none were touching and none stacked. Same temp and fan speed but went for 35 mins. and those shits were perfect. Not as crunchy as some oil fried chicken but they still tasted fried but as we all know much healthier. Yesterday did 2 thick ass breast. Did them each seperate for 40 mins, 380 and fan speed of 3 and them shits were perfect. Crispy outside and a very moist inside. They taste oven baked to be honest but i elevated them so a lot of fat dripped to the bottom of the frier. This weekend ill try some fries and those jerk chicken drum sticks someone posted a video to
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
TeEdIzZeL said:
Welp made my first batch of wings. The spices I used were on point (some fried chicken packet from Stater Bros). My impatient ass made my first batch of wings but they were all touching and slightly stacked on top of each other. I them at 380 for 30 mins with the fan speed on 3. Chicken was thoroughly cooked but they werent really "crisp". Second batch I made sure that none were touching and none stacked. Same temp and fan speed but went for 35 mins. and those shits were perfect. Not as crunchy as some oil fried chicken but they still tasted fried but as we all know much healthier. Yesterday did 2 thick ass breast. Did them each seperate for 40 mins, 380 and fan speed of 3 and them shits were perfect. Crispy outside and a very moist inside. They taste oven baked to be honest but i elevated them so a lot of fat dripped to the bottom of the frier. This weekend ill try some fries and those jerk chicken drum sticks someone posted a video to
Click to expand...

I loved the wings I made. You do need the air to be able to circulate around the food tho. The ones I made were just regular skin on with seasoning, no flour. Some I did dip in sauce and put back in to glaze them. I made pork chops that I seasoned and floured first. When I use flour tho, I have to spritz with oil so that the breading browns and crisps up. Still much healthier than actually frying in oil.
 
TeEdIzZeL

TeEdIzZeL

Rising Star
BGOL Investor
Bruh! Look I aint the type of dude to hype no ish up or put any extras on something but let me tell you.....I made those jerk chicken legs that you see on the 1st page and I aint lying when I tell you those that those were the best got damn legs I have EVER ate! I made slight adjustmenst though. I wasnt able to find that Sweet baby Rays sauce so I went with a different one and I left out the added ginger only because the Jerk seasoning I got had ginger in it (I got the sauce at Ralphs). With my cooker I put that ish on 40 mins, 380 degress and fan speed on 3. I glazed them shits every 10 mins and flipped after 20 mins. Im not a huge fan of too much spice but that ish burned by pallet just right and wasnt overwhelming. At the end of the day, they were done perfectly and the flavor was bangin! Tomorrow the wifey is making hamburgers so ill be doing some french fries so let me see how these come out. BTW, wifey get down in the kitchen and even she was taken back by what my non cooking ass was able to make. Hahaha!
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
TeEdIzZeL said:
Bruh! Look I aint the type of dude to hype no ish up or put any extras on something but let me tell you.....I made those jerk chicken legs that you see on the 1st page and I aint lying when I tell you those that those were the best got damn legs I have EVER ate! I made slight adjustmenst though. I wasnt able to find that Sweet baby Rays sauce so I went with a different one and I left out the added ginger only because the Jerk seasoning I got had ginger in it (I got the sauce at Ralphs). With my cooker I put that ish on 40 mins, 380 degress and fan speed on 3. I glazed them shits every 10 mins and flipped after 20 mins. Im not a huge fan of too much spice but that ish burned by pallet just right and wasnt overwhelming. At the end of the day, they were done perfectly and the flavor was bangin! Tomorrow the wifey is making hamburgers so ill be doing some french fries so let me see how these come out. BTW, wifey get down in the kitchen and even she was taken back by what my non cooking ass was able to make. Hahaha!
Click to expand...


I couldn't find that wing sauce either. I think I can order it online though. I did a version of it. The seasoning he uses has too much sodium in it for me tho. They came out ok, but I've never actually had real jerk chicken, and I'm not a fan of spicy food.
Here is a link to his facebook group:

https://www.facebook.com/groups/1718559345094393/
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
Many of these are only staying free for a day or so, so get them asap. I have to add a space so the forum doesn't hide the link so remove the space after amazon.com/ If they aren't currently free add them to your wishlist, the free price will come back around.

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Healthy-Delicious-ebook/dp/B01NBPZD5D/

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Quick-Recipes-ebook/dp/B01M1NSM2T

https://www.amazon.com/?tag=vp314-20 AIR-FRYER-COOKBOOK-Quick-Recipes-ebook/dp/B01MXZ4FMC/
 
playahaitian

playahaitian

Rising Star
Certified Pussy Poster
Camille said:
I couldn't find that wing sauce either. I think I can order it online though. I did a version of it. The seasoning he uses has too much sodium in it for me tho. They came out ok, but I've never actually had real jerk chicken, and I'm not a fan of spicy food.
Here is a link to his facebook group:

https://www.facebook.com/groups/1718559345094393/
Click to expand...

Michael-What-the-office-10400786-400-226.gif

Camille said:
I loved the wings I made. You do need the air to be able to circulate around the food tho. The ones I made were just regular skin on with seasoning, no flour. Some I did dip in sauce and put back in to glaze them. I made pork chops that I seasoned and floured first. When I use flour tho, I have to spritz with oil so that the breading browns and crisps up. Still much healthier than actually frying in oil.
Click to expand...

which cooker do have?
 
BrownTurd

BrownTurd

Rising Star
BGOL Investor
TeEdIzZeL said:
Bruh! Look I aint the type of dude to hype no ish up or put any extras on something but let me tell you.....I made those jerk chicken legs that you see on the 1st page and I aint lying when I tell you those that those were the best got damn legs I have EVER ate! I made slight adjustmenst though. I wasnt able to find that Sweet baby Rays sauce so I went with a different one and I left out the added ginger only because the Jerk seasoning I got had ginger in it (I got the sauce at Ralphs). With my cooker I put that ish on 40 mins, 380 degress and fan speed on 3. I glazed them shits every 10 mins and flipped after 20 mins. Im not a huge fan of too much spice but that ish burned by pallet just right and wasnt overwhelming. At the end of the day, they were done perfectly and the flavor was bangin! Tomorrow the wifey is making hamburgers so ill be doing some french fries so let me see how these come out. BTW, wifey get down in the kitchen and even she was taken back by what my non cooking ass was able to make. Hahaha!
Click to expand...
Yeah I tried that and I agree the shit was banging
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
Many of these are only staying free for a day or so, so get them asap. I have to add a space so the forum doesn't hide the link so remove the space after amazon.com/ If they aren't currently free add them to your wishlist, the free price will come back around. Not all of these have reviews.

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Healthy-Delicious-ebook/dp/B01MS5DKIT
https://www.amazon.com/?tag=vp314-20 Easy-Cooking-Box-Set-Stress-Free-ebook/dp/B01NCASG1S/
https://www.amazon.com/?tag=vp314-20 Air-fryer-Cookbook-fulfilling-Airfryer-ebook/dp/B01DPQ4MSQ
https://www.amazon.com/?tag=vp314-20 Quick-Easy-Box-Set-Ketogenic-ebook/dp/B01N6G2K9M
https://www.amazon.com/?tag=vp314-20 Easy-Airfryer-Favorite-Recipes-Healthy-ebook/dp/B01LZEZBY4/
https://www.amazon.com/?tag=vp314-20 No-Fuss-Meals-Box-Set-Pressure-ebook/dp/B01NAS7YFW/
https://www.amazon.com/?tag=vp314-20 Air-fryer-Cookbook-included-airfryer-ebook/dp/B01N33R70Q/
 
RUDY RAYYY MO

RUDY RAYYY MO

Rising Star
BGOL Patreon Investor
M.H.C. said:
I use mine regularly. Salmon, Wings, Seasoned Fries mostly. I have used flour on my wings before. It came out decent but the fryer clearly isn't made for it.
Click to expand...
How do you cook the salmon,season etc? Hell just share the entire process lol
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Watering-Recipes-ebook/dp/B01N7S6FKU/
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Healthier-Favorite-ebook/dp/B01M7PAZ3Q/
https://www.amazon.com/?tag=vp314-20 Healthy-Easy-Box-Set-5-Ingredient-ebook/dp/B01N7JT0SM/
https://www.amazon.com/?tag=vp314-20 How-AirFry-Delicious-Inspiring-Instructions-ebook/dp/B01I4B6SKW/
https://www.amazon.com/?tag=vp314-20 Delicious-AirFryer-Collection-Outstanding-Everyday-ebook/dp/B01I4IN6LE/
https://www.amazon.com/?tag=vp314-20 Eat-Lose-Weight-Box-Set-ebook/dp/B01N56YB1S/
https://www.amazon.com/?tag=vp314-20 Variety-Simple-Meals-Box-Set-ebook/dp/B01N6DIKXL/
https://www.amazon.com/?tag=vp314-20 AirFryer-Secrets-Recipes-Healthy-Alternatives-ebook/dp/B01I4B6JSS/
https://www.amazon.com/?tag=vp314-20 AirFryer-Flavors-Favorite-Recipes-Without-ebook/dp/B01I4IN64G/
 
M.H.C.

M.H.C.

5280
BGOL Investor
RUDY RAYYY MO said:
How do you cook the salmon,season etc? Hell just share the entire process lol
Click to expand...

I brush with Olive Oil and typically salt and pepper or a blend. Sometimes I use lemon juice. Preheat to 390(on mines) and let cook for like 9 minutes. Comes out so solid. Tastes real good.
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
https://www.amazon.com/?tag=vp314-20 Vegan-Vegetarians-Gluten-Free-cholesterol-lifestyle-ebook/dp/B01M06UU1L/ (This came up as an airfryer selection tho when I scanned the contents I didn't see any air fryer recipes.)
https://www.amazon.com/?tag=vp314-20 /NuWave-Oven-Cookbook-Quick-Recipes-ebook/dp/B01MUD7NAJ/
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Delicious-Recipes-ebook/dp/B01N5MHP1A/


Many of these are only staying free for a day or so, so get them asap. I have to add a space so the forum doesn't hide the link so remove the space after amazon.com/ If they aren't currently free add them to your wishlist, the free price will come back around.
 
futureshock

futureshock

Renegade of this atomic age
Registered
Cle Da YoungKingPin said:
funny i am at my cousins spot and she made wings i was wondering how would air fry wings be today for superbowl
Click to expand...

I made some buffalo wings on SB weekend with a garlic and onion powder rub. Those wings were so good that I almost made some for breakfast this morning.

The crazy thing is that I thought my AF had crapped out in the middle of cooking the wings.

When I went to flip the wings in the middle of the cooking duration, I could not get the container to slide back into the fryer the right way. Then the interface would not light up. I was sliding the pan in and out for about a minute and a half. No power. New Edition's "Is this the end" started playing in my head with the wings half way done during a superbowl commercial break.

I was like....really! :mad:

Should I finish these in the regular oven or the mirowave or eat them as is?

Then after about 5 mins I removed the tray and put it back into the slot and everything worked.

So now I am very cautious when I do the midway adjustments. I think that this contributes to the QC issues and bad reviews for my model.

I might upgrade to a copper looking tray model in the future.
 
M

mad_bomber

BGOL Billionaire
BGOL Investor
futureshock said:
I made some buffalo wings on SB weekend with a garlic and onion powder rub. Those wings were so good that I almost made some for breakfast this morning.

The crazy thing is that I thought my AF had crapped out in the middle of cooking the wings.

When I went to flip the wings in the middle of the cooking duration, I could not get the container to slide back into the fryer the right way. Then the interface would not light up. I was sliding the pan in and out for about a minute and a half. No power. New Edition's "Is this the end" started playing in my head with the wings half way done during a superbowl commercial break.

I was like....really! :mad:

Should I finish these in the regular oven or the mirowave or eat them as is?

Then after about 5 mins I removed the tray and put it back into the slot and everything worked.

So now I am very cautious when I do the midway adjustments. I think that this contributes to the QC issues and bad reviews for my model.

I might upgrade to a copper looking tray model in the future.
Click to expand...

The bad reviews are BS. You just need to watch this vid and insert the air fryer as she instructs when it is hot. For me her instructions work perfect. I have the Power Air Fryer XL.

 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
https://www.amazon.com/?tag=vp314-20 My-Philips-AirFryer-Cookbook-Healthier-ebook/dp/B01N09K158/

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Instant-appliances-ebook/dp/B01N7YR1Y6/

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Healthy-Recipes-anything-ebook/dp/B01MRB62TU/

https://www.amazon.com/?tag=vp314-20 AIR-FRYER-RECIPES-COOKBOOK-cookbook-ebook/dp/B06WP5VF1J/

This one has no reviews. Book cover says instant pot, description says air fryer. I've downloaded but not read it so I don't know which it is:
https://www.amazon.com/?tag=vp314-20 Instant-Pot-Cookbook-Recipes-Optimize-ebook/dp/B06W2NRFNM/

https://www.amazon.com/?tag=vp314-20 Ultimate-Air-Fryer-Cookbook-Amazingly-ebook/dp/B06VVBRPRB



Many of these are only staying free for a day or so, so get them asap. I have to add a space so the forum doesn't hide the link so remove the space after amazon.com/ If they aren't currently free add them to your wishlist, the free price will come back around. (I've only been posting the free ones that I haven't posted before, which is why I say add to the wishlist and check it regularly.)
 
Camille

Camille

Kitchen Wench #TeamQuaid
Staff member
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Fried-Recipes-ebook/dp/B06VVGWQYJ/

https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Fancier-Recipes-ebook/dp/B01MRNC5BA/

https://www.amazon.com/?tag=vp314-20 All-About-Air-Frying-Fantastic-ebook/dp/B01I4AHBEK/

These came up as air fryer sets, but I don't see air fryer books included. Including them anyway:

https://www.amazon.com/?tag=vp314-20 Easy-Busy-Box-Set-5-Ingredient-ebook/dp/B01MZCTLOH/

https://www.amazon.com/?tag=vp314-20 Home-Comfort-Food-Box-Set-ebook/dp/B01MY6E8A4

https://www.amazon.com/?tag=vp314-20 Cooking-Made-Easy-Box-Set-ebook/dp/B01NCYCHGP/

https://www.amazon.com/?tag=vp314-20 Dump-Meals-Box-Set-5-Ingredient-ebook/dp/B01MQJWGRU/

https://www.amazon.com/?tag=vp314-20 Stylish-Cooking-Box-Set-Cocktails-ebook/dp/B01NBSWSR5/
 

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