My dad gave me one a few days ago. I'm going to check out some of the posted recipes.
Air Fryers. No oil frying. How many use one?
- Thread starter BrownTurd
- Start date
Thanks
So I went ahead and listened to everyone here and got one. I am sold for sure, the wings no breading just seasoning came out crispy as hell. Way better than I expected I am making batches now.
Just to give everyone a heads up Costco has them on sale for $49 and 10lbs of wings for $12. This is how I am spending my Saturday
Just to give everyone a heads up Costco has them on sale for $49 and 10lbs of wings for $12. This is how I am spending my Saturday
Yeah man it is a great way to still enjoy fried foods but a lot healthier without losing out on taste
What do u use yours for other than sports bar food?
I did a ribeye steak in there and it came out lovely. I have an olive oil sprayer, used that lightly with some black pepper, no salt needed.
Damn that's great to hear! I didn't think they were any good.
Let us know how they turn out.
Made fries today and they came out crispy, still tripping about the taste of food. I never realized how I was used to tasting oil. I made potato wedges last night and the taste of just seasoning and potato caught us all off guard.
Is that a good or bad thing? Does the food have a funny taste??
Wow that’s great to hear, thanks for the update!
That’s what I wanna know.
Not a funny taste but all I tasted was potato and seasoning. Granted it is not like a new world of flavor but you notice how grease was also flavoring what you eat.
So like I made spring rolls and I tasted the lemongrass, like really tasted it more powerfully. I never would have thought the oil would take some flavors away as well or overpower the ingredients.
I finally pulled the trigger and got one this weekend. Tried it out for the first time on a set of drumsticks I had marinating since Tuesday and they came out pretty good for my first time ever frying chicken. Next time I'll use buttermilk and flour instead of pre-seasoned breadcrumbs for a batch of fried jerk chicken. @POSTERBOY don't worry. I use official jerk seasonings for mine. Walkerswood preferred, Grace at minimum 
picked up the Ninja Foodi, man this thing does it all
Interesting. That's what I have been reading too that it's convection.
But the price has gone down to the point that there are a lot of noname brands
for the price of a tank of gas.
OMG yes bacon cooks up wonderfully in the airfryer. I like mine totally crisp, and I can get it that way where the fat is crispy and it's evenly cooked and not burnt or over shrunk at all.
Its the shit
Easy to dry veggies the fuck out though
No salt on a steak, you on that dust
Easy to dry veggies the fuck out though
No salt on a steak, you on that dust
Wait
Is this the tina tater tot thread?
Is this the tina tater tot thread?
Best Buy has a 6qt model on sale right now for $50. It's the same one I currently have. Usually costs $100
https://www.bestbuy.com/site/gourmia-6-qt-digital-air-fryer-black/6280303.p?skuId=6280303
https://www.bestbuy.com/site/gourmia-6-qt-digital-air-fryer-black/6280303.p?skuId=6280303
Used mine for 3 skinless chicken breasts. Came out fire
just got the Nuwave 6qt from belk on sale for 69.00 during sale last week.(reg 179.00) I used this shit errrrday. trail and error first couple of meals. make sure i have olive oil or dresseing on everything i cook and use foil. i see where a lot of restaurants get their taste from
Last edited:
My kid gon get me one, who got the best fryer? 
My kid gon get me one, who got the best fryer?
Can't go wrong with the Philips...I have the Power XL which is smaller
https://www.reviewed.com/cooking/best-right-now/the-best-air-fryers
